BBQ Pork Ribs

I love BBQ ribs, and these are so simple and good. Check out my step by step directions on how to easily make bbq ribs. Pork ribs were on sale this week at Publix for only $1.59/lb, so I included them in this week’s menu plan and got some to freeze for later.

We had these with grilled corn (I just put olive oil, salt, and pepper on them), baked beans (2 cans of pork & beans, 2 T mustard and 3 T bbq sauce, cook 375 degrees for 30 minutes), a green apple coleslaw (sliced red grapes, diced green apples, chopped pecans, sliced cabbage, and poppyseed dressing) and garlic butter bread.

Tip:  If you want to eat around 5 or 6pm, you need to start these around noon.

Here is what you need…

BBQ Pork Ribs

 

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Ingredients

• 4 lbs ribs (pork or beef)
• mustard
• pork rub (we used Butt Rub brand)
• favorite bbq sauce (I like Honey Chipotle Sweet Baby Ray’s)
• roasting pan and rack

Instructions

1. Remove membrane from back of ribs. Watch this video on how to do it. Removing the membrane will help you in having more tender ribs.
2. Rub mustard into ribs first, then sprinkle rub over it and rub it in. Let this sit about 1-2 hours.
3. Cook ribs in roasting pan on a rack for 3 hours at 250 degrees. Be sure to cover the ribs fully with foil, cover tightly so that no steam escapes. This is the key to ribs that fall off the bone!
4. Remove from oven and place on grill. Baste with bbq sauce, and cook long enough to seal the flavor. The grilling is only to cook the sauce to the ribs. Enjoy!!

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Watch videos and view images of each step along the way.

1.  Remove membrane from back of ribs.  Watch this video on how to do it.  Removing the membrane will help you in having more tender ribs.

2.  Rub mustard into ribs first, then sprinkle rub over it and rub it in.  Let this sit about 1-2 hours.

3.  Cook ribs in roasting pan on a rack for 3 hours at 250 degrees.  Be sure to cover the ribs fully with foil, cover tightly so that no steam escapes.  This is the key to ribs that fall off the bone!

4.  Remove from oven and place on grill.  Baste with barbeque sauce, and cook long enough to seal the flavor.  The grilling is only to cook the sauce to the ribs.  Enjoy!!