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Greek Salad

on April 12, 2010 · 2 Comments

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Oh, how I love Greek Salad. The key to a great Greek Salad is the salad dressing and a few key toppings.  For me, those are feta cheese and kalamata olives.  So, I keep an eye out for these on sale. I can usually find feta cheese at Costco on sale, and I freeze individual 6 oz blocks.  They thaw out great!

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I have a traditional Greek Marinade I use for Kabobs and vegetables, but the one used here is really similar. It’s great when you are in a pinch!

Greek Salad with Dressing
 
Print
Prep time
20 mins
Total time
20 mins
 
Serves: 4-6
Ingredients
  • Head lettuce, green leaf works best
Toppings
  • tomatoes
  • feta cheese
  • kalamata olives
  • cucumbers
  • banana peppers
  • red onions
  • parsley, fresh
Greek Dressing
  • ½ cup extra-virgin olive oil
  • ½ cup red wine vinegar
  • 3 tablespoons water
  • 1 teaspoon sugar
  • 1 Tablespoon each of: garlic powder, dried oregano, basil
  • 1 teaspoon each of: kosher salt, ground pepper, onion powder
  • 1 teaspoon Dijon mustard
Instructions
  1. Add your favorite toppings to the lettuce salad.
  2. To make the dressing, mix all ingredients together in a jar and shake vigorously.
  3. Dressing keeps in the refrigerator for one month.
  4. Cook's Tip: You can substitute 2 teaspoons fresh minced garlic for the garlic powder, just know that it won’t keep as long in the refrigerator (just 7 days).
3.4.3174

 

Recipe developed by Kelly Hancock ©2010 Faithful Provisions. For personal use only. May not be reproduced, reprinted or distributed for capital gain without prior permission from Kelly Hancock.

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Comments

  1. скачать игры бесплатно April 12, 2010 at 10:37 am

    Thankful for the post. Very liked this article!
    .-= скачать игры бесплатно´s last blog ..LightZone 3.9.9746 + crack (keygen) =-.

    Reply

Trackbacks

  1. Greek Chicken and Vegetable Kabobs April 12, 2010 at 8:28 am

    […] chicken over a bed of long grain and wild rice, with a side Greek Salad. I also pour the Greek Dressing over the whole thing before I eat […]

    Reply

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