Pork Quesadillas

I do love anything with a Mexican flair, and these pork quesadillas are a perfect fit for leftover pork. At my house, this recipe would have originated in one of three ways:

• Slow Cooker Herbed Pork
• Orange Juice Slow Cooker Pork
• Marinated Pork Tenderloin

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Of course, I am always watching for pork to go on sale. One of the secrets to spending less at the grocery store is simply shopping sales. If pork is not on sale, then I am not going to buy it. Instead, I will buy whatever is on sale that week.

Want to know what a good price is for pork–and anything else? Check out my FREE Provisions Price List HERE, which is also available as a FREE iPhone App HERE.

Pork Quesadillas

 

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Ingredients

• Pulled pork, leftover
• Chutney, apricot preserves (any kind of sweet apricot, mango spread)
• Shredded monterey jack cheese
• Tortillas

Instructions

1. Spread chutney/preserves on tortilla.
2. Place in non-stick pan, sprayed w/ cooking spray.
3. Top with pork and cheese.
4. Top w/ 2nd tortilla.
5. Cook until cheese melts and pork is warm, then flip and cook other side.

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More great options for your leftover pork:

• Pork Fried Rice
• Baked Creamy Pork Taquitos
• Pulled Pork Hoagies
• Pork and Spinach Quesadilla

Recipe developed by Kelly Hancock ©2010 Faithful Provisions. For personal use only. May not be reproduced, reprinted or distributed for capital gain without prior permission from Kelly Hancock.