This week we celebrate Cinco de Mayo, the holiday observed by Mexico and Mexican-American communities to commemorate the Mexican victory over the French in the Battle of Puebla in 1862…. Read More
on April 28, 2011 · 2 Comments
Okay, I know the term “minute steak” doesn’t sound so appetizing (it is simply a thinly cut and pounded piece of beef, usually cut from the sirloin or round steak) but… Read More
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on April 27, 2011 · 3 Comments
Head to your local Whole Foods Market this Friday, April 29, 2011, because they will be selling organic strawberries for $1.99/lb. That is a great price, that means it is… Read More
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on April 27, 2011 · 6 Comments
Tonight’s Dinner is…Chicken Tortilla Soup. I have leftover grilled chicken from a few days ago, lots of broth, canned tomatoes and black beans, so that makes this dinner really easy. … Read More
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on April 25, 2011 · 0 Comments
Tonight’s Dinner is…Avocado and Goat Cheese Omelette. I am hoping to post this very soon, but it is a very healthy way for me to stick to my “dairy and… Read More
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on April 25, 2011 · 4 Comments
Are you wondering what to do with all your leftover ham from your Easter recipes? Since it is the day after Easter, I felt it was only fitting to do… Read More
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on April 22, 2011 · 2 Comments
Tonight’s Dinner is…Steak Fajitas in a Bowl. Since it is so beautiful and we have a freezer full of beef, we are going to marinade some of our grass-fed freezer… Read More
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on April 21, 2011 · 1 Comment
I bet many of you are starting to think of the daunting task of planning, shopping and preparing the Easter meals for family and friends that will visit this weekend. … Read More
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on April 21, 2011 · 2 Comments
Tonight’s Dinner is…Cream Cheese Chicken Enchiladas with Salsa Verde. I am going to finish this meal off with an avocado and green leaf lettuce salad from the $1 avocados I… Read More
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