I should be having lots of great new recipes this week. I’ll be posting things like Picnic Pasta, Rosemary Chocolate Chip Shortbread, and Chili Pot Roast…just to name a few!… Read More
on October 9, 2010 · 1 Comment
This is for everyone I met doing the Whole Foods demo this afternoon. I hope you enjoyed this dish. As promised, here is the recipe. *Scroll down to use print… Read More
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on October 9, 2010 · 1 Comment
If you cook any asian recipes, you should have all these ingredients on hand in your pantry. If so, then this should be a very inexpensive and extremely tasty dressing… Read More
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on October 8, 2010 · 1 Comment
This recipe came from my friend Jill, and it is wonderful! Every time I serve it at a group event, I get requests for the recipe. It is a tangy,… Read More
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on October 7, 2010 · 0 Comments
Tonight’s Dinner is…Vegetable Soup. Nothing says fall like homemade veggie soup. I will be posting this recipe next week. We like to serve wheat rolls or crackers with ours. Do… Read More
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on October 7, 2010 · 5 Comments
There is nothing that says fall like a roasted acorn squash. My house smelled amazing while this cooked. The brown sugar, butter, and maple syrup just filled up the entire… Read More
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on October 6, 2010 · 0 Comments
Tonight’s Dinner is…Fajitas. I have some Laura’s Lean Flank Steak and tortillas, plus lots of peppers and onions to use. This is absolutely one of my very favorite dinners. Need… Read More
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on October 5, 2010 · 3 Comments
Are you looking for some really tasty meatless meals to not only lower your recipe costs, but lower fat and increase health in your diet. Or maybe you are vegetarian?… Read More
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on October 5, 2010 · 3 Comments
Okay, so now you are sold. You want to do a Kitchen Prep Day, but you have no idea where to start. Here is my step by step plan for… Read More
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on October 5, 2010 · 11 Comments
Oh, oh, oh, how I love roasted vegetables. And how much more I love them with cheese, red sauce and pasta. This is a great way to use up leftover… Read More
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