Tonight’s Dinner is…Grilled Pizza and a green garden salad. My husband is heading out to go get all his shots for his mission trip to Haiti in two weeks. So,… Read More
on April 12, 2010 · 8 Comments
Guest Post by Calie at Broccoli Cupcake I consider coconut products a must have for our healthier lifestyle and that includes coconut flour. Coconut flour has the unique ability to… Read More
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on April 12, 2010 · 16 Comments
These are a staple at our house. They are so easy to make, the only hard part is making sure you give yourself the hour and a half to let… Read More
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on April 12, 2010 · 2 Comments
Oh, how I love Greek Salad. The key to a great Greek Salad is the salad dressing and a few key toppings. For me, those are feta cheese and kalamata… Read More
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on April 12, 2010 · 1 Comment
If you want a healthy and beautiful meal, this recipe for Greek Chicken and Vegetable Kabobs is just the ticket. The hardest part is pulling together the marinade, and that… Read More
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on April 12, 2010 · 6 Comments
This is what I call my “All Purpose” Greek Marinade, because you can use it on just about anything. I use it on chicken and vegetables the most, but it… Read More
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on April 11, 2010 · 0 Comments
I am trying to do a mini-pantry challenge this week since we still have so much in the freezer! I did see the Perdue Chicken Roasters are on sale for… Read More
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on April 10, 2010 · 12 Comments
I love to make a big batch of this and keep it on hand in the fridge, either to make a homemade crust pizza or just to do my bread… Read More
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on April 9, 2010 · 3 Comments
Tonight’s Dinner is…Marinated Ribeye Steaks for the freezer, twice baked potatoes from my baking day (recipe coming soon!) and a Greek Salad. The Greek meal I made this week will… Read More
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on April 8, 2010 · 0 Comments
Tonight’s Dinner is…Bacon Lettuce and Tomato Sandwiches (aka BLT’s), Steak Fries and fruit. This is the extra bacon I cooked up on my Kitchen Prep Day for the Twice Baked… Read More
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