Tonight’s Dinner is…Grilled Pizza and a green garden salad. My husband is heading out to go get all his shots for his mission trip to Haiti in two weeks. So,… Read More
Guest Post by Calie at Broccoli Cupcake I consider coconut products a must have for our healthier lifestyle and that includes coconut flour. Coconut flour has the unique ability to… Read More
These are a staple at our house. They are so easy to make, the only hard part is making sure you give yourself the hour and a half to let… Read More
Oh, how I love Greek Salad. The key to a great Greek Salad is the salad dressing and a few key toppings. For me, those are feta cheese and kalamata… Read More
If you want a healthy and beautiful meal, this recipe for Greek Chicken and Vegetable Kabobs is just the ticket. The hardest part is pulling together the marinade, and that… Read More
This is what I call my “All Purpose” Greek Marinade, because you can use it on just about anything. I use it on chicken and vegetables the most, but it… Read More
I am trying to do a mini-pantry challenge this week since we still have so much in the freezer! I did see the Perdue Chicken Roasters are on sale for… Read More
I love to make a big batch of this and keep it on hand in the fridge, either to make a homemade crust pizza or just to do my bread… Read More
Tonight’s Dinner is…Marinated Ribeye Steaks for the freezer, twice baked potatoes from my baking day (recipe coming soon!) and a Greek Salad. The Greek meal I made this week will… Read More
Tonight’s Dinner is…Bacon Lettuce and Tomato Sandwiches (aka BLT’s), Steak Fries and fruit. This is the extra bacon I cooked up on my Kitchen Prep Day for the Twice Baked… Read More