I get a lot of questions when I post fish recipes. It seems to be the one ingredient that is really hard to feel like you can get right. Well,… Read More
on October 20, 2010 · 3 Comments
Every time I think of this soup, I think of my childhood. We used to eat it all the time. Not only is it really easy, but it is very… Read More
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on October 18, 2010 · 0 Comments
Land O’Lakes is offering a FREE holiday recipe brochure that you can either download or have mailed to you. The Brownie Holi-Pops sound wonderful! Thanks, Money Saving Mom!
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on October 14, 2010 · 0 Comments
Last weekend we celebrated our 7th wedding anniversary, and we decided to picnic at a local vineyard. It was so romantic and such a great dish for a picnic. Perfect… Read More
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on October 13, 2010 · 1 Comment
I love to make fajitas when I have lots of peppers and onions, well — anytime really. My favorite way to serve them is light and fresh. My favorite ingredient… Read More
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on October 12, 2010 · 5 Comments
We love eggs around here, and since we have started buying farm fresh eggs, we have increased the amount we eat. I am always looking for more ways to eat… Read More
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on October 11, 2010 · 6 Comments
This is a classic pot roast recipe, but with a twist that makes it a unique standout among its traditional counterparts: The chili sauce adds a sweet and tangy depth… Read More
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on October 9, 2010 · 1 Comment
This is for everyone I met doing the Whole Foods demo this afternoon. I hope you enjoyed this dish. As promised, here is the recipe. *Scroll down to use print… Read More
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on October 9, 2010 · 1 Comment
If you cook any asian recipes, you should have all these ingredients on hand in your pantry. If so, then this should be a very inexpensive and extremely tasty dressing… Read More
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