There is nothing that says fall like a roasted acorn squash. My house smelled amazing while this cooked. The brown sugar, butter, and maple syrup just filled up the entire… Read More
on October 5, 2010 · 3 Comments
Are you looking for some really tasty meatless meals to not only lower your recipe costs, but lower fat and increase health in your diet. Or maybe you are vegetarian?… Read More
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on October 5, 2010 · 11 Comments
Oh, oh, oh, how I love roasted vegetables. And how much more I love them with cheese, red sauce and pasta. This is a great way to use up leftover… Read More
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on October 4, 2010 · 6 Comments
Kale Chips. Doesn’t sound so appetizing does it? Well, don’t judge a recipe by just it’s name. These are absolutely wonderful. Not to mention they are LOADED with vitamins and… Read More
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on September 30, 2010 · 4 Comments
This is a nice, thick, creamy, fresh spread for a sandwich or it can be used as a vegetable dip. I love cream cheese, so I love this! Plus it… Read More
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on September 29, 2010 · 0 Comments
Okay, so I am NOT a baker. I fully admit that, but I really want to learn how to make homemade bread, since I have a wheat grinder, and 100… Read More
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on September 29, 2010 · 8 Comments
Waffles are one of my favorite make-ahead freezer breakfasts for my kiddos because they heat up so well. Plus, I can pack lots of nutrients in them and they never… Read More
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on September 28, 2010 · 13 Comments
This is one of my favorite ways to prepare broccoli. I love it steamed with a little lemon-butter sauce, but oven-roasting broccoli gives it a really nutty, caramelized, and buttery… Read More
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on September 27, 2010 · 5 Comments
Of all the different smoothies I make, I think this is my kids favorite. When I get a good deal on milk and have lots of frozen bananas, i make… Read More
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on September 25, 2010 · 3 Comments
I don’t know who loves pancakes more, me or the kids. We do them a lot for dinner with eggs and bacon. If I have leftover I either put them… Read More
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