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Bacon Cheeseburger Roll-Up

on October 8, 2008 · 3 Comments

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Cheeseburger Rolls

These Bacon Cheeseburger Roll-Ups were a hit with the kids, and it was a really easy recipe. I used ground beef left over from the Lettuce Cups we had recently. Added to that, I had a little Velveeta on hand and plenty of Pillsbury dough products to make this. We ate half and froze the rest for a leftover lunch one day. This is a great burger recipe that the kids can help you make. Thanks Kraft for this ground beef recipe!

*Scroll down to use print recipe feature and add to your Recipe Box.

Be creative when you approach a recipe. You might not have everything you need according to what is called for, but you might have exactly what you need to come up with something that suits your family. I made a few modifications in this recipe.

  • I substituted the pizza crust dough, which I didn’t have, for crescent rolls.
  • I skipped the bacon. If you have some, great–but if you don’t have any on hand, don’t let that stop you. These were still delicious!

Healthy alternatives:

  • Stir in some pureed veggies like butternut squash, with the ground beef mixture.
  • Use a real Swiss or cheddar cheese instead of Velveeta.
  • Opt for ground turkey instead of ground beef.
Bacon Cheeseburger Roll-Up
 
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Ingredients
  • 1pound lean ground beef
  • 4 slices OSCAR MAYER Bacon, chopped
  • 1 small onion, chopped
  • ½ pound (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into ½-inch cubes
  • 1 package (13.8 oz.) refrigerated pizza crust
Instructions
  1. Heat oven to 400°F.
  2. Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet.
  3. Add VELVEETA; cook until melted, stirring frequently. Cool 10 minutes.
  4. Unroll pizza dough onto baking sheet sprayed with cooking spray. Press into 15×8-inch rectangle; top with meat mixture.
  5. Roll up, starting at one of the long sides. Rearrange if necessary so roll is seam-side down.
  6. Bake 20 to 25 minutes or until golden brown.
3.4.3174

Find more Beef and Burger Recipes in my Recipe Box!

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Comments

  1. Cindy Hamilton October 9, 2008 at 6:59 am

    This is Madeleine’s mommy from church!

    I found this great site and thought I would share.

    Go to http://www.eatbetteramerica.com and enter your recipe in the “Healthify My Recipe” section. If they choose it, they will convert it into a healthier recipe for you. Plus, they have a new “healthified” recipe each week. Some of them have been really yummy!

    Reply
  2. Dawn June 28, 2012 at 3:30 pm

    any reason why you couldn’t use regular cheese? we don’t eat velveta or other of that type of processed cheese…

    Reply

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  1. Weekly Meal Plan | Grocery Store Deals and Meals — Faithful Provisions February 5, 2012 at 10:35 am

    […] Bacon Cheeseburger Roll-Up […]

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