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French Dip Sandwiches

on February 19, 2009 · 0 Comments

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My husband LOVES hot sandwiches, so this one is very popular around our house. I have got to remember to start making him 2, he was still hungry after this, and I only unthawed one kaiser roll! Sorry honey!

This is another one of my pot roast morphed meals from this weeks meal plan. We had Ore-Ida steak fries with this, no we didn’t have any fruit or veggie for dinner! We’ll make up for it tomorrow night.

Below is a picture of what they looked like right before I put them into the oven.

french-dip0001

French Dip Sandwiches

hoagie rolls
pulled roast beef
A-1 or favorite steak sauce
shredded cheese (I like monterey jack on this)
sauteed onions (optional)

Preheat oven to 350 degrees.

Cut rolls in half and layer with beef, sauce, onions, and then cheese. Wrap in foil and cook for about 15-20 minutes.

Eat and enjoy!

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  1. Menu Plan Monday: August 24th August 23, 2009 at 3:35 pm

    […] French Dip Sandwiches, steak fries, watermelon (using leftover pot roast and homemade hot dog buns, all we […]

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