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Sauteed Garlic Spinach

on July 2, 2009 · 1 Comment

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I usually buy the big clam shells of organic spinach at Costco, so we have a lot to go through in a week.  Towards the end of the week I usually end up sauteing the spinach, because one meal will use most of it up, so none goes bad!

This is my favorite sauteed spinach recipe.

Sauteed Garlic Spinach

4 garlic cloves, sliced
1 Tbs olive oil
8 oz fresh spinach, washed
1 tsp balsamic vinegar

1.  Heat oil in pan on low and sautee garlic slices until they turn light golden brown.  (Do not burn these, keep it on low!)

sliced garlic

2.  Once golden brown, remove and sit on a plate.  Then add spinach into pan with remaining oil and turn gently until it is wilted.  Once wilted sprinkle with balsamic vinegar.

browned garlic

3.  Serve spinach with crunchy garlic chips on top!

garlic sauteed spinach

My favorite is to serve this with any kind of grilled meat!

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  1. What’s for Dinner: Lemon Pepper Salmon, Spinach and Orzo Salad August 9, 2010 at 4:26 pm

    […] Dinner is…Lemon Pepper Salmon, sauteed Spinach and Orzo Salad.  The salmon is a wild caught sockeye I got on managers special at Kroger and […]

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