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Sweet and Tangy Beef Roast

on May 26, 2009 · 2 Comments

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pot-roast1

I really like this recipe for beef roast, adapted from Robin Miller’s cookbook. This is more of a summertime version of pot roast, with sweet, tangy flavors.

pot-roast2

In my version below, you’ll notice it goes in the crock pot, which means my kids and I are spending our day having fun together outside and at the pool, and then coming home to a house filled with a wonderful fragrance!

TIP: If you are using veggies like sweet potatoes and butternut squash, put those in 1-2 hours before you want to eat. My butternut squash was mushy after 8 hours!! My celery, onion and carrot do fine for that long, but not the soft fibrous vegetables.

I like to use the leftovers for things like BBQ beef sandwiches, beef empanadas, and beef and cheese quesadillas.

Sweet & Tangy Beef Roast
 
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Ingredients
  • 5- pound pot roast (chuck, rump, your favorite cut)
  • Salt & pepper
  • Root vegetables (carrot, celery, onion, butternut squash, sweet potatoes, celery root, leeks, turnip)
  • 15-ounce can tomato sauce
  • ½ cup packed brown sugar (light or dark)
  • 1 tablespoon cider vinegar
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
Instructions
  1. Place roast in crock pot and sprinkle with salt and pepper.
  2. Chop all vegetables and lay underneath and on top of roast.
  3. Mix remaining ingredients to make a sauce and pour over roast.
  4. Cook in crock pot on low for 8-10 hours.
3.4.3174

What meals do you like using your leftover beef roast in?  Do you have a good summertime version of beef roast?

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Comments

  1. Robin C. June 7, 2013 at 2:32 pm

    Have you tried the “3 Envelope Roast” for the slow cooker yet? It’s 1 envelope of italian dressing mix, 1 envelope of ranch dressing mix, 1 envelope of brown gravy mix, 2 cups water, and 3 lbs of beef roast. You mix the water and 3 envelope contents in a bowl and pour it over the roast in a slow cooker. Cook on low for 8-9 hours. The recipe doesn’t call for veggies but I am going to add some potatoes, onion, celery and carrot next time to make a full meal. It’s really, really good!

    Reply

Trackbacks

  1. What’s for Dinner | What to Make for Dinner | Faithful Provisions November 2, 2011 at 12:46 pm

    […] Dinner Idea is Sweet and Tangy Beef Roast. If you take a look at my Weekly Meal Plan, you’ll see that I’m going to be using the […]

    Reply

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