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Grilled Chicken over Lemon Pasta with Spinach

on March 15, 2010 · 7 Comments

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While taking some time off this week, I also didn’t meal plan. But, since we have a full stocked pantry and freezer I can always pull something together.

*Scroll down to use print recipe feature and add to your Recipe Box.

So, tonight I looked in the fridge and found organic baby spinach and spaghetti noodles from a few days ago.  I also had a little leftover chicken broth, and most of the other ingredients on hand to spruce this up. So, here is what I came up with…

Grilled Chicken over Lemon Pasta with Spinach

Chicken Marinade:
1-2 lbs boneless chicken breast (use leftovers for grilled chicken salad)
2-3 tablespoons olive oil
2 teaspoons lemon juice
1-2 tablespoons Lemon Pepper Seasoning

Pasta:
1 lb cooked spaghetti noodles (or other favorite pasta)
1 bag baby spinach
1 lemon, zested and juiced
2 tablespoons butter
1/2 cup chicken broth or white wine
2 tablespoons olive oil
2 large garlic cloves, minced
grated Parmesan, for garnish

Marinate chicken in a plastic bag for about 20 minutes.  Grill and let sit until pasta is ready.

Heat olive oil in medium pan, and slowly saute garlic. Add spinach until it wilts.

Next add chicken broth, lemon zest, lemon juice and butter. Once butter melts, add noodles and heat through.

Place pasta on plate and top with chicken.

Grilled Chicken over Lemon Pasta with Spinach
 
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Ingredients
Chicken Marinade:
  • 1-2 pounds boneless chicken breast (use leftovers for grilled chicken salad)
  • 2-3 tablespoons olive oil
  • 2 teaspoons lemon juice
  • 1-2 tablespoons Lemon Pepper Seasoning
Pasta:
  • 1 pound cooked spaghetti noodles (or other favorite pasta)
  • 1 bag baby spinach
  • 1 lemon, zested and juiced
  • 2 tablespoons butter
  • ½ cup chicken broth or white wine
  • 2 tablespoons olive oil
  • 2 large garlic cloves, minced
  • Grated Parmesan, for garnish
Instructions
  1. Marinate chicken in a plastic bag for about 20 minutes.
  2. Grill and let sit until pasta is ready.
  3. Heat olive oil in medium pan, and slowly saute garlic.
  4. Add spinach until it wilts.
  5. Next add chicken broth, lemon zest, lemon juice, and butter.
  6. Once butter melts, add noodles and heat through.
  7. Place pasta on plate and top with chicken.
3.4.3174

Recipe developed by Kelly Hancock ©2010 Faithful Provisions. For personal use only. May not be reproduced, reprinted or distributed for capital gain without prior permission from Kelly Hancock.

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Comments

  1. libby2647111 March 15, 2010 at 11:21 am

    this looks and sounds good might try it….although would like to be able to print without pics.

    Reply
  2. Kelly@Faithful Provisions March 15, 2010 at 1:09 pm

    Libby, You can use the “print friendly” icon in green at the bottom and check off “No images”, it will print like a regular recipe.

    Reply
  3. libby2647111 March 15, 2010 at 4:21 pm

    this looks and sounds good might try it….although would like to be able to print without pics.

    Reply
  4. Kelly@Faithful Provisions March 15, 2010 at 6:09 pm

    Libby, You can use the “print friendly” icon in green at the bottom and check off “No images”, it will print like a regular recipe.

    Reply
  5. Nazarene April 12, 2018 at 4:11 am

    I tried this recipe and all the family enjoyed the meal. well done.

    Reply

Trackbacks

  1. Weekly Meal Plan | Grocery Store Deals and Meals — Faithful Provisions February 26, 2012 at 2:13 pm

    […] Grilled Chicken over Lemon Pasta with Spinach […]

    Reply
  2. What’s for Dinner | What to Make for Dinner — Faithful Provisions February 27, 2012 at 12:46 pm

    […] Dinner Idea is Grilled Chicken over Lemon Pasta with Spinach. This recipe is from my Any Store Meal Plan for this week. Because you want to shop sales cycles, […]

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