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Meal Plan for the Week of August 15th

on August 15, 2010 · 8 Comments

Yes, I skipped meal planning last week and it was a bit of a mess. So, I am back at it again this week. Please, do what I say not what I do!

Another week of a full box of veggies from my CSA.  I have to use my eggplant, cabbage, squashes, tomatoes, peppers, corn, spaghetti squash and basil. I am going to make some freezer salsa for my peppers and tomatoes.  I have also found a new love for eggplant, my favorite way is roasted, yum! Lastly, I have about 4 dozen farm fresh eggs that I need to start utilizing, so another fritatta this week.  Good thing we love eggs!

I only need about 5 dinners this week because we will be out a few nights. So let me know if you have any great ideas from my CSA share.

New to Menu Planning? Be sure to checkout my resources below:

  • My Meal Planning Tab – to help you out while you are getting started – lots of great resources.
  • Previous Weekly Meal Plans
  • Recipe Box – A comprehensive list of all my recipes!
  • FREE Meal Planning Template – Just click on the image to download it. The best part is that you can even type in your meals and print it out! Or, just print and fill it in. Don’t forget to put it on your fridge!

What about you, what is on your meal plan this week?

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Dinners:

Thai Eggplant and Tomato Salad (Thanks, Jennifer!)

BBQ Roasted Salmon, Roasted Vegetables, sauteed garlic spinach

Spaghetti Squash and Tomato Sauce, Fried Okra (not sure what else)

Broccoli Garlic Pasta, roasted zucchini and squash

Roasted Vegetable Fritatta

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Lunches:

Cheese Quesadilla (homemade wheat tortillas!)
Grilled Cheese Sandwiches, sliced apples
PB&J, sliced apples
Morningstar Black Bean Burgers
Spinach Salad
Leftovers –

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Breakfast:

granola cereal
waffles
strawberry smoothie, whole wheat toast w/ peanut butter
cereal, whole wheat toast w/ jelly
Southwestern burrito (egg, peppers, onions and salsa)
egg sandwich w/ cheese, fruit
oatmeal, whole wheat toast, sliced apples

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Snacks:

mango popsicles
homemade popcorn or mini-pouches
smoothies
apples w/ peanut butter
cheese slices on crackers

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What meals are you planning this week? Any tips on how to easily meal plan? Whether or not you posted your meal plan for the week, please take a moment to leave your meal plan here. Let’s help each other out in sticking to our budgets!

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Comments

  1. Michelle Burgess August 16, 2010 at 5:14 am

    Best meal planning advise I have is to choose meals with similar ingrdients. For example, we make Lamb Roast and then use the leftovers in pasties. Very tasty

    Reply
  2. Jael August 16, 2010 at 4:19 pm

    It looks like your family is vegetarian with a small amount of fish allowed. Am I right? Are you Seventh Day Adventists? My husband won’t even eat a meal unless there is meat involved, I know it is terrible, but he won’t change.

    Reply
    • Kelly August 16, 2010 at 5:15 pm

      No, we aren’t vegetarians. We are working at eating more healthy and trying to incorporate lots of organics, and the main thing we have now is wild caught salmon and lots of vegetables from our CSA. We do eat meat, but not as much as we used to!

      Reply
  3. Jessica August 16, 2010 at 4:19 pm

    How did you make homemade wheat tortillas?

    Reply
  4. Kate August 20, 2010 at 8:02 pm

    That BBQ roasted salmon recipe was THE BOMB!!!

    Reply
    • Kelly August 20, 2010 at 8:48 pm

      I know, isn’t it good? It is our all time favorite!

      Reply
  5. Liesl D August 22, 2010 at 11:23 pm

    I have a great recipe for tomatoes & basil….the sauce is simply tomatoes, a small of tomato paste (to thicken it), whipping cream, salt & pepper and fresh garlic. It is served over pasta and topped with lots of fresh basil. It is one of my familie’s favorites! Let me know if you want the specifics.

    Reply
    • Kelly August 23, 2010 at 6:52 am

      Liesl – I would LOVE that recipe, I have all those ingredients on hand and I am making homemade pasta this week!

      Reply

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