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Meal Plan for the Week of May 16th

on May 16, 2010 · 0 Comments

Last week ended up being a full-fledged “Eat From the Pantry” week.  I only went to the store to get some milk and produce, which was a nice break for us. So, I am back at it again this week and I am hoping to start “lightening up” our meals a bit.  I need to be looking for more fishes like tilapia and salmon, we are totaly out. Those may start popping up more on the menu if I can get some soon at a great price.

I was getting sick of the same old meals, so this afternoon I sat and enjoyed flipping through cookbooks to get ideas for this week and below is what I came up with. My friend Meredith in Atlanta, sent me a really yummy looking Shredded Beef Enchilada recipe, which is like a mole sauce that I can’t wait to try next week!

We have a lot going on this week so I will only need to make a few dinners this week.

Welcome! For those of you who are new to Meal Planning checkout my resources:

  • My Meal Planning Tab – to help you out while you are getting started – lots of great resources.
  • Previous Weekly Meal Plans
  • Recipe Box – A comprehensive list of all my recipes!
  • FREE Meal Planning Template – Just click on the image above to download it. The best part is that you can even type in your meals and print it out! Or, just print and fill it in. Don’t forget to put it on your fridge!

What about you, what is on your meal plan this week?

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Meal Plan for the week of  May 16th:

Sunday:

(Lunch) Scrambled Eggs, Turkey Bacon and Biscuits with Apple Butter

(Dinner) Community Group – No cooking for me!

Monday:  BLT Salad w/ Buttermilk Dressing (will post recipe!)

Tuesday:  Slow-Cooker Herbed Pork, Baked Sweet Potatoes w/ butter & brown sugar,  and steamed broccoli with wheat rolls

Wednesday: Pork Fried Rice , egg rolls, ginger carrot salad (shredded carrots w/ ginger dressing)

Thursday:  Dinner Out w/ Friends

Friday:  Slow Cooker Asian Beef Ribs, sauteed Asian veggies (not sure what yet)

Saturday:  Family Dinner Event

~~~~~~~~~~

Lunches:

Turkey Sandwiches
Grilled Cheese Sandwiches, sliced apples
PB&J, sliced apples
Leftovers – BBQ Pork Sandwiches, Quesadillas

~~~~~~~~~~

Breakfast:

strawberry smoothie, whole wheat toast w/ peanut butter
cereal, whole wheat toast w/ jelly
breakfast burrito (egg, cheese, & salsa)
egg sandwich w/ cheese, fruit
oatmeal, whole wheat toast, sliced apples

~~~~~~~~~~

Snacks:

homemade popcorn or mini-pouches
smoothies
apples w/ peanut butter
cheese slices on crackers

~~~~~~~~~~

What meals are you planning this week? Any tips on how to easily meal plan? Whether or not you posted your meal plan for the week, please take a moment to leave your meal plan here. Let’s help each other out in sticking to our budgets!

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  1. Menu Plan Monday: Week 5/17 – 5/23 | Pennies and Blessings May 16, 2010 at 11:59 pm

    […] This post is linked to Menu Plan Monday at I’m an Organizing Junkie and Meal Plan for the Week at Faithful Provisions. […]

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