• Deals
  • Food
  • Faith
  • Homeschool
  • Family/Life
  • Health
fp logo
fp logo
  • RSS
  • Twitter
  • Facebook
  • Pinterest
  • Youtube
  • Email
  • About
  • Contact
  • My Book
  • Articles
  • Start Here

Onion Roasted Potatoes

on April 13, 2010 · 5 Comments

If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!

This is one of my recipes I go to when I can get 10-lb bags of potatoes for $1.99, like I did this week at Aldi. And, this one is extremely simple. If you don’t have onion soup mix on hand, you could use ranch dressing mix, cajun or a chili powder or any other herb type of packet, lemon pepper is another one of my favorites.

Onion Roasted Potatoes

2-3 lbs russet potatoes (or red works great too), cut into quarters or wedges
2-3 tablespoons olive oil
1 packed onion soup mix (or other favorite spice mix)

Preheat the oven to 400 degrees and combine all ingredients into a medium bowl.

Coat baking sheet with cooking spray and spread potatoes out in a single layer.

Bake for 10 minutes, then turn potatoes with a spatula and cook about another 10  minutes until soft and crispy on outside.

Print Recipe: Click on the green “print friendly” icon at the bottom of this post, and check “remove images” for a printable version.

Recipe developed by Kelly Hancock ©2010 Faithful Provisions. For personal use only. May not be reproduced, reprinted or distributed for capital gain without prior permission from Kelly Hancock.

{ 5 comments }
About Kelly Hancock
« Prev Post
Next Post »

Comments

  1. Holly April 13, 2010 at 9:34 am

    We have a rosemary bush that we planted a few years ago, a great investment because it is green all year so you can get tons of fresh rosemary! Cut a few sprigs of rosemary and strip the leaves, mince the rosemary and sprinkle over you taters with garlic salt and pop in the oven and back just as you would this recipe. Yummmmmmmm You will love it!

    Reply
  2. C. Sandifer April 14, 2010 at 11:54 am

    Can you then freeze these? If so, did you leave them on a baking sheet to freeze indiv. or put them in a bag?

    Reply
  3. best Grilled Bratwurst recipes September 19, 2013 at 5:39 pm

    ‘A German butcher in Port Charlotte, Florida, makes it according to my
    recipe,’ Hinz said. boiling or poaching is best for
    fresh varieties that may be pan cooked to use in a
    recipe. * Rice of any kind – If using white rice, I take about 2 TBS of juices from
    skillet and add to rice for flavoring.

    Reply

Trackbacks

  1. What’s for Dinner: Caramelized Onion Gourmet Burger, Carrot & Cucumber Ponzu Salad | Faithful Provisions September 27, 2011 at 9:24 am

    […] Dinner is…Caramelized Onion Gourmet Burgers, a Carrot and Cucumber Ponzu Salad, Onion Roasted Potatoes and sliced […]

    Reply
  2. What’s for Dinner | What to Make for Dinner | Faithful Provisions September 27, 2011 at 12:47 pm

    […] Dinner Idea is Caramelized Onion Gourmet Burgers, a Carrot and Cucumber Ponzu Salad, Onion Roasted Potatoes and sliced […]

    Reply

Speak Your Mind Cancel reply

*

*

Categories

Quick Links

  • FREE Downloads
  • Daily Deals
  • Birthday Freebies
  • Categories
  • Coupon Database
  • Coupon Lingo
  • FAQ
  • Ingredient-Based Recipe Index
  • Kids Eat Free List
  • Meal Planning
  • Recipe Box
  • Store Deals

Print Coupons

Print Free Coupons

Monthly Savings

Copyright © Faithful Provisions / Hancock Group LLC, 2008-2023. All Rights Reserved.

ADVERTISING  |  CONTACT  |  FAQ  |  DISCLOSURE POLICY  |  PRIVACY POLICY