• Deals
  • Food
  • Faith
  • Homeschool
  • Family/Life
  • Health
fp logo
fp logo
  • RSS
  • Twitter
  • Facebook
  • Pinterest
  • Youtube
  • Email
  • About
  • Contact
  • My Book
  • Articles
  • Start Here

Recipe for Dressing

on November 21, 2011 · 1 Comment

If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!

recipe-for-dressing

This is my favorite recipe for dressing. Since my grandmother, Mama Kelly, spoiled me with this great homemade version, I rarely veer from it. Everything she made was wonderful, and my Thanksgiving isn’t complete until I have my favorite cornbread dressing on my plate, nestled happily alongside my turkey.

You’re going to love this because not only does it taste amazing, it is super simple. The only tricky part is remembering to make homemade cornbread the night before. You can just grab the cornbread recipe on the back of the cornmeal bag.

At Mama Kelly’s, whenever there was extra cornbread to be had, we always crumbled it up into a glass of milk and ate it like cereal. Now that’s a Southern delicacy! Yum! Enjoy this recipe for dressing.

Recipe for Dressing
 
Print
Prep time
20 mins
Cook time
45 mins
Total time
1 hour 5 mins
 
Serves: 10-12
Ingredients
  • 4 slices wheat bread, stale
  • 1 skillet corn bread, set out overnight
  • ½ cup celery, chopped
  • 1 med onion, chopped
  • 3 boiled eggs, chopped (optional, but is so good!)
  • 2 eggs, beaten
  • ⅓ cup milk
  • ¼ stick butter
  • 1 Tbs sage
  • 1 can cream chicken soup
  • 2 cans chicken broth, stock
Instructions
  1. Thoroughly combine all ingredients in a large mixing bowl.
  2. Spread evenly in a 9x13 inch casserole dish.
  3. Bake on 375° for 30 to 45 minutes.
3.4.3174

Photo Credit: Life123.com

You might also like:

  • How to Cook a Turkey | Turkey Recipe VIDEO
  • My Favorite Thanksgiving Recipes
  • Easy Thanksgiving Table Decor

Recipe developed by Kelly Hancock ©2010 Faithful Provisions. For personal use only. May not be reproduced, reprinted or distributed for capital gain without prior permission from Kelly Hancock.

{ 1 comment }
About Kelly Hancock
« Prev Post
Next Post »

Comments

  1. patricia November 26, 2011 at 9:52 pm

    This is so close to the recipe I grew up on. We also ate left over cornbread in our milk.Thank you for posting it, especially since my mom doesn’t have hers written down and she explains it as “some of this and some of that”. Thanks Kelly I enjoy your blog so much and every recipe you post is so amazing.

    Reply

Speak Your Mind Cancel reply

*

*

Rate this recipe:  

Categories

Quick Links

  • FREE Downloads
  • Daily Deals
  • Birthday Freebies
  • Categories
  • Coupon Database
  • Coupon Lingo
  • FAQ
  • Ingredient-Based Recipe Index
  • Kids Eat Free List
  • Meal Planning
  • Recipe Box
  • Store Deals

Print Coupons

Print Free Coupons

Monthly Savings

Copyright © Faithful Provisions / Hancock Group LLC, 2008-2023. All Rights Reserved.

ADVERTISING  |  CONTACT  |  FAQ  |  DISCLOSURE POLICY  |  PRIVACY POLICY