Last weeks menu plan here, had a roasted crockpot pork recipe that was AMAZING! From that cooked pork, I was able to make 2 more meals. I made the Pork Fried Rice (below) and Pork Quesadillas.
This is my favorite way to cook; cooking once, but turning it into two more meals! So much less work for me and my family doesn’t feel like they are eating leftovers.
Pork Fried Rice
1 cup diced pork (leftover)
2 carrots, diced or shredded
3 green onions, chopped (or you can use white onion diced)
2 garlic cloves, minced
1 cup peas, frozen
2 cups leftover rice (I prefer brown)
4 tsp peanut oil (use canola if that is all you have)
2 eggs, beaten
1/4 cup hoisen sauce or black bean sauce (or you can use 4 T. soy sauce)
1. Heat 2 tsp of oil and scramble eggs, set aside in another bowl to add later.
2. Add remaining oil and sautee garlic and carrots for 2 minutes, then add onions, peas, rice, pork and sauce. Stir to mix and add eggs back in.
3. Serve with green or carrot salad with ginger dressing.
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My name is Kelly and I am a wife to the most amazing and wonderful husband in the world, and mommy to a boy and a girl under the age of 6. I love to cook, shop for amazing deals and share what I do with others. God has faithfully provided for our family to allow me to stay home and raise our children and make the most of our income. I love to teach and encourage others who want to do the same!
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Oh my, that looks incredible!! Thank you for sharing the recipe!