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Pork Quesadilla

on April 21, 2009 · 2 Comments

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pork-quesadilla-2

I love quesadillas because they are great to use leftovers for!  This was another morphed meal from my Crockpot Herbed Pork in my meal plan.

Pork Quesadillas

leftover pulled pork
preserves or chutney (apricot, pear your favorite)
cheese (monterey jack is my fav, but any cheese will do)
tortillas (2 per quesadilla – top and bottom)

1. Spread preserves/chutney on bottom, then sprinkle or place sliced cheese, then top w/ pork.

2. Spray non-stick pan, and heat quesadilla until cheese melts, top w/ 2nd tortilla, and flip.

3. Remove when slightly toasted, cool, then cut like a pizza.

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Comments

  1. Caroline May 27, 2009 at 8:28 pm

    I used orange marmalade mixed with chipotle peppers and cilantro. YUMMY!

    Reply

Trackbacks

  1. Cooking 101: Pork Fried Rice May 16, 2010 at 2:49 pm

    […] Last weeks menu plan here, had a roasted crockpot pork recipe that was AMAZING!  From that cooked pork, I was able to make 2 more meals.  I made the Pork Fried Rice (below) and Pork Quesadillas. […]

    Reply

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