This is my favorite way to cook; cooking once, but turning it into two more meals! So much less work for me and my family doesn’t feel like they are eating leftovers.
Pork Fried Rice
1 cup diced pork (leftover)
2 carrots, diced or shredded
3 green onions, chopped (or you can use white onion diced)
2 garlic cloves, minced
1 cup peas, frozen
2 cups leftover rice (I prefer brown)
4 tsp peanut oil (use canola if that is all you have)
2 eggs, beaten
1/4 cup hoisen sauce or black bean sauce (or you can use 4 T. soy sauce)
1. Heat 2 tsp of oil and scramble eggs, set aside in another bowl to add later.
2. Add remaining oil and sautee garlic and carrots for 2 minutes, then add onions, peas, rice, pork and sauce. Stir to mix and add eggs back in.
3. Serve with green or carrot salad with ginger dressing.