Don’t you love it when you start experimenting in the kitchen, and you come up with a great new recipe? That’s exactly what happened when I put this dish together. You know I love all foods with a Mexican flavor, like chicken enchiladas and black bean enchiladas, but since I had left over pot roast, I thought I would give beef enchiladas a try.
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I never want to waste any food, but even a delicious pot roast can seem “same old, same old” when served two nights in a row. So, why not cook it once, but then morph it into a new meal so that the leftovers become something fresh and flavorful for your family?
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I have come to prefer corn over flour tortillas for enchilada meals, so this fit my tastes wonderfully!
(I topped mine with LOTS of Texas Pete Hot Sauce!)
Recipe developed by Kelly Hancock ©2010 Faithful Provisions. For personal use only. May not be reproduced, reprinted or distributed for capital gain without prior permission from Kelly Hancock.