This week I got one pint of organic blackberries in my CSA. But it was not enough to make a blackberry pie, so I made a compote to put over ice cream!
Vanilla Ice Cream with Blackberry Compote
1 pint blackberries
1/4 cup turbinado ( or 1/3 cup sugar)
vanilla ice cream
Put blackberries and turbinado/sugar in a small saucepan on medium heat. Stir and gently mash blackberries to release the juices. Heat for about 5 minutes on medium to low.
Serve over ice cream!
Print Recipe: Click on the green “print friendly” icon at the bottom of this post, and check “remove images” for a printable version.
Recipe developed by Kelly Hancock ©2010 Faithful Provisions. For personal use only. May not be reproduced, reprinted or distributed for capital gain without prior permission from Kelly Hancock.
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{ 2 comments… read them below or add one }
Yum! That looks so good!
YUM! AND you could put a crumble sugar/butter/flour/cinnamon topping on top because, you know, extra sugar is always good!