This summer we purchased a quarter of a cow, and I have been seeking out ways to use the different cuts of meat, like stew meat and beef tips. The crock pot is a perfect place to easily incorporate these cuts and make them taste great. A classic Beef Stroganoff was a staple in my house growing up, but my mom cooked it over the stove using higher end cuts of meat. I like this version, because once you put it together in the crock pot, you are done.
This Crock Pot Beef Stroganoff recipe utilizes less expensive cuts of meat. Using only a few ingredients, you can pull together a meal that tastes amazing!
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My favorite way to serve Beef Stroganoff is over egg noodles, but lately I have started using whole wheat wide noodles (same thing) to make it a little healthier. Another way to kick it up a notch is to make your own cream of mushroom soup, versus the store-bought version. I hope to have mine up soon in the Recipe Box!
Since Beef Stroganoff is a pretty heavy dish, I like to serve it with something green and light, like a healthy side salad or steamed broccoli. With all the noodles, we don’t even serve bread, but it would be fine to serve as a side (for dipping in the extra sauce).
This Beef Stroganoff recipe was enough to serve my husband and me and our two small kids. If you have big eaters, and a larger family, I would recommend doubling or even tripling this recipe. As is, it was just enough for each of us to have a medium-sized helping and a side.
Lastly, I have noticed that most crockpot recipes advocate cooking on low for 8-10 hours. I don’t know if my slow cooker just cooks warmer or what, but I usually only cook my meat on low for 4-5 hours, keeping it in any longer would make it dry and stringy, especially if it is a lean cut.
- 1-1 ½ pounds cubed stew meat or beef tips
- 1 can cream of mushroom soup
- 1 cup mushrooms, sliced
- 1 medium onion, diced
- 1/4 cup Worcestershire sauce
- 1/4 water
- 1-2 teaspoons hot sauce (Frank’s, Texas Pete’s or Tobasco)
- 1/2 teaspoon lemon pepper seasoning
- 4 oz of cream cheese, cubed
- 1/2 bag of egg noodles
- Combine all ingredients except the meat and cream cheese and stir together.
- Once combined, add the meat and stir.
- Cook on low for 4-5 hours.
- Just before serving, add cream cheese.
- Mix until combined and heated through.
- Serve over egg noodles.
Try these Crock Pot Recipes:
- Slow Cooker Chicken Stroganoff
- Slow Cooker Sticky Chicken
- Slow Cooker Herbed Pork
- Slow Cooker Pot Roast
Recipe developed by Kelly Hancock ©2010 Faithful Provisions. For personal use only. May not be reproduced, reprinted or distributed for capital gain without prior permission from Kelly Hancock.