Ooh, this is so good! I love to make a big batch of Black Bean Corn Salad up and then make this before it’s gone.
Black Bean and Corn Salad Tostadas
1 lb seasoned taco meat (beef, turkey or chicken)
6-8 corn tortillas
Shredded cheese, monterey jack or cheddar
Black Bean Corn Salad
1 ripe avocado, diced
- Preheat oven to 375 degrees.
- Place tortillas on a baking sheet and spay with oil. Toast in oven for about 4-5 minutes, until partially cooked.
- Remove from oven and top with meat and cheese. Return to oven and heat until cheese is melted.
- Top with black bean corn salad, avocados and sour cream.
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Recipe developed by Kelly Hancock ©2010 Faithful Provisions. For personal use only. May not be reproduced, reprinted or distributed for capital gain without prior permission from Kelly Hancock.
