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Buffalo Chicken Dip

on February 9, 2010 · 16 Comments

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Buffalo Chicken Dip | Faithful Provisions

Buffalo Chicken Dip

I know this is the day after the Super Bowl, but I just had to share this great recipe with you. I am sitting here craving it as I type and am really tempted to get up and go get a bowl that was leftover from last night while I finish this post.

If you have been following me long, you know I just love Frank’s Hot Sauce and I take any opportunity to add it to a dish. This came out of a dip I had at a friend’s over Christmas and I couldn’t find one online that sounded like it tasted.  So I made it up and surprise, surprise it is pretty good.

You can up the hot sauce quantity depending on how much you like it.  I added almost 1/2  cup, but you can do much less.

Buffalo Chicken Dip
 
Print
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
 
Ingredients
  • 2 chicken breasts, cooked, finely diced
  • 2-8 oz pkg cream cheese, softened
  • 1½ cups blue cheese dressing
  • ¼ to ½ cup hot sauce (i.e. - Cholula)
  • 1-2 cups shredded cheddar cheese
  • Tortilla Chips for dipping
Instructions
  1. Preheat oven to 350 degrees.
  2. Combine and mix all ingredients (except shredded cheddar & chips).
  3. Spread in the bottom of a 9×13 baking dish and top with shredded cheddar cheese.
  4. Cook on 350 degrees for about 20 minutes.
  5. Serve warm with tortilla chips or crackers.
3.4.3174

Recipe developed by Kelly Hancock ©2010 Faithful Provisions. For personal use only. May not be reproduced, reprinted or distributed for capital gain without prior permission from Kelly Hancock.

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Comments

  1. Kat February 9, 2010 at 9:35 am

    This is just like my recipe, except mine calls for Ranch Dressing. I don’t buy Ranch Dressing, so replace it with an equal amount of PLAIN yogurt with ranch like seasonings (look up Dry Ranch Mix on a recipe database online) mixed in. Works like a charm, reduces the fat without adding any chemicals from low fat dressings. I don’t recommend low fat cheddar for this…just doesn’t taste right. You can also throw it in the mini crockpot if you start it out in a skillet first to melt the cream cheese.

    Reply
  2. Meredith N February 9, 2010 at 11:37 am

    We LOVE this dip – I use ranch dressing instead of blue cheese and serve it with fritos scoops and pieces of celery!

    Reply
  3. Kasha Rittenberry February 9, 2010 at 11:42 am

    Paula Deen has a really good recipe for this on her website!

    Reply
  4. Jessica February 9, 2010 at 11:59 am

    I use ranch instead and canned chicken and I throw it all in a pot on the stove, it melts and I put it into a dish or crock pot…its super easy and everyone loves it!

    Reply
  5. Mylinda February 9, 2010 at 12:14 pm

    I made the exact same recipe for Superbowl Sunday (for the very first time) and everyone loved it, begged for the recipe and said it was “the bomb”

    Reply
  6. Sherry Smothermon-Short February 9, 2010 at 12:16 pm

    I love this stuff! Try it with celery instead of tortilla chips. It’s yummy!

    Reply
  7. CarrieLynn February 9, 2010 at 12:50 pm

    this stuff is awesome and addicting! It is great on celery or crackers too!

    Reply
  8. Leah February 9, 2010 at 12:52 pm

    I have made this two years in a row. This recipe is almost identical to mine except I use bottled ranch dressing instead of BC because my husband doesn’t like blue cheese. This time i used almost 3/4 C. of Franks and instead of chopping the chicken by hand I threw it in the food processor and we LOVED the consistency of the chicken in it much better than previous times I’ve made it. Used Frito Scoops too-YUM!!!

    Reply
  9. Liesl February 9, 2010 at 3:11 pm

    Mine is similar too except you spread the cream cheese on the bottom instead of mixing it in. You also use Mozzarella on top. Yumm. It is my favorite. I made mine too this year. I also have started serving it with toasted french bread and it is SOO good. Everyone seems to love it on the bread.

    Reply
  10. Jimmy February 9, 2010 at 4:31 pm

    I made this dip for the super bowl also. However we heated it all up in the crock pot and was the hit of the party! Try dicing up a stalk of celery and throwing it in there, it gives some bites a nice little crunch!

    Reply
  11. Jennifer February 9, 2010 at 5:24 pm

    My recipe calls for either ranch or blue cheese. I make it in the crockpot. My favorite is to serve it with Bagel Chips!! Yum!!

    Reply
  12. Jessie February 9, 2010 at 5:35 pm

    Looks like this one is very popular! I make mine with ranch but I want to try sour cream and a pack of dry ranch! Anyways, I heat the chicken (canned) and hot sauce in a pot then add 1 cup of ranch and 1 package of cream cheese! I have halfed the recipe before too!

    Reply
  13. Amanda (Mommy's Idea Book) February 11, 2010 at 11:21 am

    This sounds awesome. I can't wait to try it. Thanks for the recipe.

    Reply
  14. Amanda (Mommy's Idea Book) February 11, 2010 at 5:21 pm

    This sounds awesome. I can't wait to try it. Thanks for the recipe.

    Reply
  15. Joely May 26, 2011 at 3:13 pm

    This is simular to one that I got from a friend, and LOVE, too! With hers you just spread the softened cream cheese in the ottom of the baking dish, toss your chopped chicken in buffalo sauce (to taste), pour ranch over the cream cheese and chicken, top with cheese and bake on 350 to melt the cheese…we serve with tortilla chips. It’s always a hit, and I want some now 🙂

    Reply

Trackbacks

  1. Weekly Meal Plan | Grocery Store Deals and Meals — Faithful Provisions May 6, 2012 at 1:32 pm

    […] Sunday: Community Group PotLuck – Buffalo Chicken Dip […]

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