Guest Post by Jane DeLaney of E-mealz.com I am often asked how much I spend on groceries per month. One thing is for sure, I know that if I don’t… Read More
on May 13, 2011 · 0 Comments
Tonight’s Dinner is Crockpot Texas Chili! It’s raining here and the temperature is dropping just a bit, so I think it’s the perfect Friday night for my Crockpot Texas Chili… Read More
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on May 12, 2011 · 0 Comments
Tonight’s Dinner is…Slow Cooker Carne Asada with Spicy Black Beans and a green salad. My husband absolutely loves this, it makes the house smell amazing! Need a little inspiration? Checkout… Read More
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on May 11, 2011 · 2 Comments
Tonight’s Dinner is Roasted Vegetable Lasagna. I’m using up some leftover veggies for this dish. I can’t wait to roast them–I’m already looking forward to how great my kitchen will… Read More
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on May 11, 2011 · 12 Comments
Missed the first posts in the Simply Saving series? Read them here. Welcome back to another installment in my series, Simply Saving – Never Pay Full Price Again! Today we’re… Read More
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on May 9, 2011 · 0 Comments
Tonight’s Dinner is… Slow Cooker Chicken Stroganoff Need a little inspiration? Checkout my Recipe Box which is updated daily with new recipes! ================================= So, what’s for dinner tonight at your… Read More
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on May 5, 2011 · 3 Comments
There are some recipes that not only warm your tummy with delicious food, they warm your heart with wonderful memories! That’s how I feel about this recipe for Black Bean… Read More
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on May 4, 2011 · 3 Comments
The other night we were enjoying the movie Julie and Julia (Yes, a movie about blogging AND food! Why had I never watched this before now?!) and Julie was recreating… Read More
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on May 4, 2011 · 2 Comments
Chiffonade is a technique used to cut leafy vegetables and herbs into slender ribbons. I use this most often with basil, and it makes for a very pretty dish. Here… Read More
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