Tonight’s Dinner is…Spaghetti Sauce with Penne Pasta. I made some impromptu spaghetti sauce last night using up veggies and half a jar of leftover spaghetti sauce, and some leftover penne… Read More
on October 18, 2010 · 0 Comments
Land O’Lakes is offering a FREE holiday recipe brochure that you can either download or have mailed to you. The Brownie Holi-Pops sound wonderful! Thanks, Money Saving Mom!
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on October 14, 2010 · 2 Comments
Tonight’s Dinner is…White Beans, Turnip Greens and Chow-Chow. A good old fashioned southern meal. Need a little inspiration? Checkout my Recipe Box which is updated daily with new recipes! =================================… Read More
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on October 14, 2010 · 0 Comments
Last weekend we celebrated our 7th wedding anniversary, and we decided to picnic at a local vineyard. It was so romantic and such a great dish for a picnic. Perfect… Read More
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on October 13, 2010 · 1 Comment
I love to make fajitas when I have lots of peppers and onions, well — anytime really. My favorite way to serve them is light and fresh. My favorite ingredient… Read More
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on October 12, 2010 · 0 Comments
Tonight’s Dinner is…Picnic Pasta. We had it this weekend on our date night out to a local vineyard where they had live music and you picnic on the lawn! It… Read More
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on October 12, 2010 · 5 Comments
We love eggs around here, and since we have started buying farm fresh eggs, we have increased the amount we eat. I am always looking for more ways to eat… Read More
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on October 12, 2010 · 16 Comments
This has been one of the things I always have to look up each time I do… boil an egg. I can never remember the right way to boil an… Read More
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on October 11, 2010 · 0 Comments
Tonight’s Dinner is…Panko Encrusted Salmon with Wilted Tatsoi (an asian spinach). I am using the tatsoi I got in my CSA this week, all part of this week’s menu plan!… Read More
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on October 11, 2010 · 6 Comments
This is a classic pot roast recipe, but with a twist that makes it a unique standout among its traditional counterparts: The chili sauce adds a sweet and tangy depth… Read More
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