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Whole Wheat Pancakes (With Variations)

on September 25, 2010 · 3 Comments
Whole Wheat Pancakes (With Variations)

I don’t know who loves pancakes more, me or the kids.  We do them a lot for dinner with eggs and bacon.  If I have leftover I either put them… Read More

{ 3 comments }

Ginger Carrot Salad

on September 24, 2010 · 3 Comments
Ginger Carrot Salad

I usually make this Ginger Carrot Salad recipe when I find organic carrots on sale.  I incorporate it into our meals throughout the week as our fresh vegetable. It is… Read More

{ 3 comments }

What’s for Dinner: Caramelized Onion Gourmet Burger, Carrot & Cucumber Ponzu Salad

on September 23, 2010 · 0 Comments

Tonight’s Dinner is…Caramelized Onion Gourmet Burgers, a Carrot and Cucumber Ponzu Salad, Onion Roasted Potatoes and sliced tomatoes. Check out the other meals you can make when you find a… Read More

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Carrot and Cucumber Ponzu Salad

on September 23, 2010 · 0 Comments
Carrot and Cucumber Ponzu Salad

If you’re looking for more shredded carrot salad ideas, I’ve got one for you that incorporates cucumbers. These are kid-friendly veggies around my house, so I like to use them… Read More

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What’s for Dinner: Chicken Spaghetti, Steamed Broccoli and Tomatoes

on September 22, 2010 · 0 Comments

Tonight’s Dinner is…Chicken Spaghetti, steamed broccoli (with lemon butter sauce), sliced tomatoes from the garden and garlic bread. If you are looking for a few variations of chicken, try my…… Read More

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Caramelized Onion Gourmet Burger

on September 22, 2010 · 2 Comments
Caramelized Onion Gourmet Burger

While at the grocery store today I found lots of Laura’s Lean Ground Beef on sale and multi-grain french loafs on manager’s special.  So, I decided to improvise since I… Read More

{ 2 comments }

What’s for Dinner: Salmon with Swiss Chard

on September 21, 2010 · 0 Comments

Tonight’s Dinner is…Salmon with Swiss Chard and a baguette.  This was the meal I made during  my Whole Foods demo at their 30th Year Anniversary Celebration this weekend.  It is… Read More

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What’s for Dinner: Thai Eggplant and Pasta Salad

on September 20, 2010 · 0 Comments

Tonight’s Dinner is…Thai Eggplant and Pasta Salad.  We have one more eggplant left from our CSA so we will be using it for a little roasted and marinated eggplant tonight…. Read More

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What’s for Dinner: Roasted Eggplant Pasta

on September 15, 2010 · 2 Comments

Tonight’s Dinner is…Roasted Eggplant Pasta.  Yes we still have tons of eggplant, squash and peppers to use up.  I will be freezing our peppers and squash tonight, I almost waited… Read More

{ 2 comments }

Kelly’s Kitchen Tips: Freezing Bulk Tomatoes

on September 15, 2010 · 4 Comments
Kelly’s Kitchen Tips:  Freezing Bulk Tomatoes

I was able to get over 40 lbs of organic tomatoes from Delvin Farms, my local CSA (Community Supported Agriculture) for $50.  That is $1.25/lb and a GREAT price for… Read More

{ 4 comments }
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