Tonight’s Dinner is…a FREE Chick-fil-A Spicy Chicken Sandwich. So glad I don’t have to cook tonight, plus I get to try their new menu item! Has anyone had theirs yet? … Read More
on June 2, 2010 · 7 Comments
I get lots of questions on how to properly store food in the freezer once you get them on sale at the store. One of the best and easiest ways… Read More
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on June 1, 2010 · 0 Comments
Tonight’s Dinner is…whatever is in my garden! We are starting to harvest some of our garden, and I promise I will get a post up soon to show you. But… Read More
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on June 1, 2010 · 1 Comment
This is my favorite version of Shrimp Scampi. It is a little lighter than a more traditional scampi, and the sundried tomatoes add a unique twist of flavor. I make… Read More
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on June 1, 2010 · 0 Comments
(Grab my button above for your Prep Day post!) It is about that time again! So, mark your calendars for Wednesday, June 2nd in the morning from 10-noon CST. I… Read More
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on May 31, 2010 · 1 Comment
This is my favorite universal dressing. My favorite way to use it is in cold summer pasta and bean salads. Let it marinade for a day or so for best… Read More
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on May 27, 2010 · 5 Comments
This week in our garden I harvested almost a pound of fresh green beans! So, I incorporated it into my dinner this week. Now, I used bacon fat. Yes, I… Read More
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on May 25, 2010 · 0 Comments
Tonight’s Dinner is…Slow-Cooker Herbed Pork, Baked Sweet Potatoes w/ butter & brown sugar, and resh sauteed garden green beans, with wheat rolls. I wasn’t expecting to get to eat our… Read More
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on May 24, 2010 · 0 Comments
Tonight’s Dinner is…Shrimp Scampi, Garden Salad and Garlic Toast! I love Ina Garten’s version, it is lighter, very lemony and I put my own twist on it by using sundried… Read More
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on May 24, 2010 · 15 Comments
Image via Wikipedia I am always struggling to find healthy and easy snacks for myself and the kids each day. We have our standby’s that are great, but I want… Read More
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