This meal idea came out of my trying to use up some leftovers in the fridge. I had pepperoni, ham, crescent rolls, mozzarella, and pizza sauce. This is what I… Read More
This week our garden has produced a ton of peppers with all the rain, and it is more than we can eat, see! So, I just diced them up and… Read More
My friend Meredith sent this recipe to me a few weeks ago, and I have been DYING to try it. I added it on this week’s meal plan, and I… Read More
I love quiche, because no matter what the main ingredients are that I want to highlight, I can usually throw in a lot of other leftover fridge items and use… Read More
This recipe is great, because there are so many ways you can change it up to fit whatever you have in your pantry and fridge! Here is the original version… Read More
I love BBQ ribs, and these are so simple and good. Check out my step by step directions on how to easily make bbq ribs. Pork ribs were on sale… Read More
I got this idea for a peach salsa from all the peaches on sale. I just love fresh fruit, especially like this — turned into a salsa. We just used… Read More
This chicken was supposed to be a Chicken Mug Pie from this week’s meal plan, but what I thought were chicken tenders were chicken cutlets, which wouldn’t work for that… Read More
This was an original from Giada de Laurentiis on the Food Network, but hers has Calamari and Shrimp. I opted to use grilled chicken tenders to cut the cost… Read More