I absolutely love zucchini and I’m always looking for great zucchini recipes. This recipe for Zucchini Roll-Ups might be my absolutely favorite way to eat them. This would make… Read More
on September 20, 2013 · 0 Comments
Tonight’s Dinner Idea is a crock pot full of Texas Chili. You’ll have it for leftovers while you’re watching football this weekend. Serve it with crackers, baked potatoes, over pasta,… Read More
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on September 19, 2013 · 0 Comments
Guess what’s new at eMeals? A Mediterranean menu plan! If you’re into the Mediterranean eating plan, then you’re going to want check out this new menu option. You can give… Read More
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on September 18, 2013 · 0 Comments
Tonight’s Dinner Idea is this delicious Crock Pot Beef Stroganoff. Depending on the size of your family, this will make plenty of leftovers for another meal this weekend. Serve with… Read More
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on September 17, 2013 · 0 Comments
Tonight’s Dinner Idea is Roasted Red Pepper and Pesto with Angel Hair Pasta. Enjoy this with a garden salad and a chunky slice of garlic bread. Looking for more Italian dishes?… Read More
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on September 16, 2013 · 0 Comments
Tonight’s Dinner Idea is Panko Crusted Salmon over Greens. This is one of my all-time favorite fish recipes. Serve with baked white or sweet potatoes, or try some easy roasted… Read More
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on September 15, 2013 · 1 Comment
One of my favorite things to eat are pickles. I love anything with lots of spice and vinegar. But I am not a big fan of canning. I can tomatoes… Read More
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on September 14, 2013 · 0 Comments
September is National Biscuit Month! What better way to celebrate than by serving up one of my readers’ favorite recipes: my Grandmother Kelly’s Chocolate Biscuits and Gravy. If your looking… Read More
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on September 13, 2013 · 0 Comments
Tonight’s Dinner Idea is French Dip Sandwiches and Sweet Potato Fries. This is a yummy start to a wonderful weekend–easily put together with leftovers from my classic pot roast. Since… Read More
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on September 12, 2013 · 0 Comments
Tonight’s Dinner Idea is Classic Roast made in my slow cooker. I love the thought of all the leftovers that we’ll have from this–it should get us through the weekend… Read More
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