With our CSA winding down I only have a little of the vegetables left to cook with, but I had the perfect ones to make some wonderful Roasted Winter Vegetables…. Read More
Baked pasta dishes are great for groups, because they are low-cost, filling and very easy! Plus, I usually have all the ingredients on-hand from weekly sale deals. This one came… Read More
There is nothing that says fall like a roasted acorn squash. My house smelled amazing while this cooked. The brown sugar, butter, and maple syrup just filled up the entire… Read More
Are you looking for some really tasty meatless meals to not only lower your recipe costs, but lower fat and increase health in your diet. Or maybe you are vegetarian?… Read More
Oh, oh, oh, how I love roasted vegetables. And how much more I love them with cheese, red sauce and pasta. This is a great way to use up leftover… Read More
Kale Chips. Doesn’t sound so appetizing does it? Well, don’t judge a recipe by just it’s name. These are absolutely wonderful. Not to mention they are LOADED with vitamins and… Read More
This is a nice, thick, creamy, fresh spread for a sandwich or it can be used as a vegetable dip. I love cream cheese, so I love this! Plus it… Read More
If you’re looking for more shredded carrot salad ideas, I’ve got one for you that incorporates cucumbers. These are kid-friendly veggies around my house, so I like to use them… Read More
I have lots of cans of pumpkin in my cabinets, so I decided to try my version of this recipe in the Publix Grape magazine. It is really easy, but… Read More
My friend Sherry has been reminding me that I promised you my Rosemary Popcorn recipe, so here it is! My husband makes stove top popcorn almost EVERY night. Some nights… Read More