I have been looking for more ways to use all the cabbage we are getting in our CSA each week. Then, I came across this idea from my neighbor Jeanne:… Read More
*Scroll down to use print recipe feature and add to your Recipe Box. You know, any vegetable prepared by roasting tastes great… not good, but great. I have to admit… Read More
Basil and Lemon Spaghetti is one of my all-time favorite “Go-To Meals”, this version is adapted from Giada de Laurentiis’ Lemon Spaghetti. I always have some form of pasta on… Read More
This week in our CSA box we had Napa cabbage. I am ashamed to say that last year when I got cabbage I let it go bad. I wasn’t really… Read More
Quinoa is one of my new favorite ingredients to work with because it is high in protein, gluten-free (helps with my carb intake) and very filling, and full of… Read More
Spicy Baked Chickpeas are a very easy and filling appetizer. It is as easy as opening a few cans of garbanzo or chickpeas, and mixing with some spices, sliding in… Read More
I love this recipe! It is so simple, with easy ingredients and it can be made ahead and refrigerated. Plus it is light, fresh and packed with nutrients. *Scroll down… Read More
Our first taste of kale came about 3 years ago when we enrolled in a local CSA (Community Supported Agriculture), we bought a share in a local organic farm. There… Read More
In the winter I crave comfort food, especially soup. One of my favorites is this recipe for White Bean and Kale Soup. This soup is perfect for cold winter weather…. Read More
One day I was playing around and trying to spice up a can of black beans as a side to my Cream Cheese Chicken Enchiladas with Salsa Verde and this… Read More