This Stuffed Acorn Squash recipe is by far my favorite. It is just a great, meatless, all-in-one dish, and it’s packed with flavor. *Scroll down to use print recipe feature… Read More
This Butternut Squash Ravioli recipe is a variation of my Pumpkin Ravioli recipe that I like to make. When butternut squash is in season, I am always on the lookout… Read More
We had stuffed poblano peppers for the first time ever this week. Um, I really can’t believe I have never had stuffed peppers before—these were amazing! This was a great… Read More
Grilled vegetables are really my all-time favorite. Since we have begun eating more healthy foods, I’m really upping the amount of fresh foods that I include in my meal planning…. Read More
I am always looking for new tasty kale recipes since it is so nutritionally dense, and we get tons in our CSA. This one is my absolute favorite. This is… Read More
This Mango Couscous is perfect to make when you can find mangoes in season and on sale. (Usually, these are on sale when avocados are on sale. And actually, I… Read More
This is our favorite afternoon snack. The kids love it best with real butter, melted and drizzled over the top, and lots of it! *Scroll down to use print recipe… Read More
I came up with this beauty one day when I was trying to lower my carb intake, but I needed something to seriously fill me up in the morning. We… Read More
One of my favorite things to make with leftover anything is a quesadilla. We frequently grill out, so we usually have leftover vegetables on hand and even meat. My favorite… Read More