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Marinated Pork Chops

on June 23, 2009 · 4 Comments

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This is my favorite pork rub, especially with VERY thick chops – Porterhouse Chops.  The best way to serve this is with a side of apricot or pear preserves.

pork rubpork marinating

Pork Rub

2Tbs. Extra Virgin Olive Oil
2 Tbs. worcestershire sauce
2 tsp cracked black pepper
2 tsp chili powder
2 tsp garlic powder
2 tsp kosher salt
1 tsp cumin
1/2 tsp cinnamon

Mix together and rub on pork chops.  Marinate for 1 hour or more.  Cook on the grill.

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Comments

  1. Evie June 23, 2009 at 1:35 pm

    We don’t have a grill. Can these be baked??

    Reply
  2. Renee August 19, 2012 at 3:27 pm

    How do i add this recipe to my weekly meal plan?

    Reply
    • Kelly August 20, 2012 at 11:03 am

      I would add this one in on a day when I know I will have time to marinate the meat for at least one hour, on a day when the weather is nice for grilling. Hope this helps!

      Reply
  3. pikbee January 22, 2019 at 3:23 am

    It sounds so good! Gotta try this recipe very soon. Thank you for sharing the post!

    Reply

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