This recipe is so simple, yet such deep and refreshing flavors come from grilling it. I hope the name got your attention because it should. It is grilled corn, sprinkled with chile and lime. I like to cut mine off the cob to eat it.
Ingredients
- fresh corn cobs, shucked and cleaned
- olive oil
- kosher salt and fresh ground pepper
- chili powder
- limes, quartered
Instructions
- Rub corn with olive oil and sprinkle with salt and pepper. Place on the grill on medium for about 5 minutes or until done. Remove from grill and sprinkle with chili powder and fresh limes.
- I like to cut this off the cobb. I put it in the center of a bundt pan to hold it while I cut, or cut corn in half and sit up on flat side to cut on cutting board.
Recipe developed by Kelly Hancock ©2010 Faithful Provisions. For personal use only. May not be reproduced, reprinted or distributed for capital gain without prior permission from Kelly Hancock.
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My name is Kelly and I am a wife to the most amazing and wonderful husband in the world, and mommy to a boy and a girl under the age of 6. I love to cook, shop for amazing deals and share what I do with others. God has faithfully provided for our family to allow me to stay home and raise our children and make the most of our income. I love to teach and encourage others who want to do the same!
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Looks yummy. Glad I’m not the only one who cuts it off the cobb.