leftover pulled pork
preserves or chutney (apricot, pear your favorite)
cheese (monterey jack is my fav, but any cheese will do)
tortillas (2 per quesadilla – top and bottom)
1. Spread preserves/chutney on bottom, then sprinkle or place sliced cheese, then top w/ pork.
2. Spray non-stick pan, and heat quesadilla until cheese melts, top w/ 2nd tortilla, and flip.
3. Remove when slightly toasted, cool, then cut like a pizza.