Reader Alli submitted this cute Party Carrot Easter Utensils Craft she saw in the Disney Magazine. Find more Easter Ideas on Faithful Provisions. Do you have a fun and easy… Read More
on March 31, 2011 · 1 Comment
If you like cream cheese and chicken, you will love this simple make-ahead appetizer. This Chicken Cheese Dip appetizer is creamy and rich, but there is one secret ingredient…Frank’s Red… Read More
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on March 31, 2011 · 0 Comments
Tonight’s Dinner is…Sicilian Skillet Steak, steamed broccoli and a garden salad. We have some Laura’s Lean steaks in the freezer, and I picked up some green olives at Aldi a… Read More
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on March 30, 2011 · 3 Comments
I love this recipe! It is so simple, with easy ingredients and it can be made ahead and refrigerated. Plus it is light, fresh and packed with nutrients. *Scroll down… Read More
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on March 28, 2011 · 4 Comments
Blackberry Pie is the first thing I want to make when blackberries go on sale. I buy blackberries once I see them hit around $.99 – $1.50 per 6 oz… Read More
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on March 25, 2011 · 2 Comments
Tonight’s Dinner is…Sesame-Ginger BBQ Beef, Sweet Potato Casserole and steamed broccoli with lemon butter sauce. This beef is from a Groupon I got for our local Super Suppers. It says… Read More
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on March 23, 2011 · 0 Comments
If meal planning is a challenge for you, I highly recommend you grab the Daily Deal at Moolala. Today only you can get a 6-Month Meal Plan Subscription at E-Mealz… Read More
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on March 22, 2011 · 1 Comment
Tonight’s Dinner is…Cheesy Tomato Stroganoff and a garden salad with avocados, cucumbers and tomatoes. I absolutely love this recipe as an easy comfort food. Live Generously Tip: This is a… Read More
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on March 21, 2011 · 0 Comments
Tonight’s Dinner is…Chicken and Sausage Jambalaya with a green garden salad and garlic toast. I have some Smoked Turkey Sausage from a sale a few weeks ago and I will… Read More
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on March 21, 2011 · 0 Comments
Of all my appetizer recipes, this is my all time favorite. This Marinated Cheese appetizer is a tangy, rich and creamy dip you can serve over crackers, french bread, tortilla… Read More
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