Yes, I skipped meal planning last week and it was a bit of a mess. So, I am back at it again this week. Please, do what I say not… Read More
on August 13, 2010 · 0 Comments
Sorry, but I had no intention of posting this, because I thought I already had! So, that is why there are no pictures. But just picture a quiche with no… Read More
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on August 12, 2010 · 6 Comments
This was my daughters recipe that came from our Highlights magazine. I added a few things to make it a little healthier! I used Annie’s Organic Mac n Cheese so… Read More
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on August 11, 2010 · 1 Comment
Depending on your audience, will determine what you call this. But, it is full of dense nutrients and it tastes great, plus it is perfect for these hot summer days!… Read More
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on August 10, 2010 · 1 Comment
Tonight’s Dinner is…Roasted Vegetable Frittata, Wheat Rolls and watermelon. We have a ton of garden vegetables in our fridge (red onion, zucchini, squash, cherry tomatoes, spinach) I need to use… Read More
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on August 9, 2010 · 1 Comment
Tonight’s Dinner is…Lemon Pepper Salmon, sauteed Spinach and Orzo Salad. The salmon is a wild caught sockeye I got on managers special at Kroger and froze, the spinach is organic… Read More
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on August 3, 2010 · 0 Comments
This recipe originated one night over five years ago when I was trying to use up fresh produce and create something tasty out of leftovers. I had leftover pesto and… Read More
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on August 2, 2010 · 6 Comments
I prefer guacamole to be more rustic and chunky. This version can be served as a side salad with a Mexican dish or as a topping over a green garden… Read More
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on August 1, 2010 · 1 Comment
Have you noticed I have been light on the menu planning this summer? Well, I have learned a huge lesson…the same one I teach you in my workshops! No meal… Read More
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on July 31, 2010 · 0 Comments
Publix has their 5 lb. bag of baking potatoes for $2.99 this week. That’s a great deal for potatoes! So, if you stock up on potatoes, what can you do… Read More
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