This is yet another great recipe from Christina. I absolutely love this one, and I made two so I could freeze one. As you can see in my “after” shot,… Read More
This is my favorite pork rub, especially with VERY thick chops – Porterhouse Chops. The best way to serve this is with a side of apricot or pear preserves. Pork… Read More
I have adapted my Roasted Sticky Chicken recipe for the crock pot! This was not very hard to do. In fact, putting it in the crock pot was actually easier… Read More
I love homemade pizza it is a fun kid-friendly meal and activity! Obviously it involves me making homemade pizza dough and sauce. So, I have looked everywhere for a good… Read More
Kitchen Basics is a great brand of all-natural cooking stock and they are offering a free recipe booklet by mail “Cooking with Stock” with 50 recipes inside. You can also browse… Read More
This Greek Vinaigrette Dressing can go with your favorite mix of salad greens. (I love Greek food, especially Greek salads.) I love the pop of the flavors, so cool and… Read More
I’ve had lots of requests for my homemade hummus recipe. This is super easy to make! I hope you enjoy it. Homemade Hummus Print Ingredients 2 cans chickpeas, drained… Read More
Greek Chicken Pita Print Ingredients Whole Wheat Pitas Salad mix Tomatoes, diced Red and green peppers, diced Red onion Cucumber, diced or sliced Feta cheese (frozen from large Costco… Read More
I really like this recipe for beef roast, adapted from Robin Miller’s cookbook. This is more of a summertime version of pot roast, with sweet, tangy flavors. In my version… Read More
If you go here to $5 Dinner’s website, you will be able to my guest post on 5 Tips to Reducing your Recipe Costs. After you read it, come back… Read More