I think you’ll enjoy this delicious recipe for Pasta with Sausage, Tomatoes, and Cream. It has a flavorful spicy taste that is balanced with a creamy texture for a perfect… Read More
on February 24, 2009 · 0 Comments
In my meal plan this week, I had Tomato Basil Soup for Sunday’s dinner, and man was it good! Below I’ll give you my version of it. I changed a… Read More
{ 0 comments }
on February 19, 2009 · 0 Comments
My husband LOVES hot sandwiches, so this one is very popular around our house. I have got to remember to start making him 2, he was still hungry after this,… Read More
{ 0 comments }
on February 18, 2009 · 1 Comment
This dish comes from one of my Pot Roast Food Redesigns. Typically, the first night I make a 4-5 pound pot roast in the slow cooker, enough for lots of… Read More
{ 1 comment }
on February 17, 2009 · 12 Comments
This is our absolute favorite meal, my husband loves the taste and the way the house smells when I cook it… well, it’s mouthwatering. I love all the extra easy… Read More
{ 12 comments }
on February 13, 2009 · 8 Comments
I love anything with pasta, but especially shrimp! This is the easiest meal to pull together and very healthy too. *Scroll down to use print recipe feature and add… Read More
{ 8 comments }
on February 12, 2009 · 0 Comments
In my meal plan this week we had grilled pork chops, hashbrown potato casserole, a green salad and garlic texas toast. Recipes are below for pork rub and hashbrown casserole…. Read More
{ 0 comments }
on February 11, 2009 · 13 Comments
I got lots of request on this recipe, so here goes! We LOVE this one. TIP: I always make this in 2- 8×8 pans and freeze one to give as… Read More
{ 13 comments }
on January 26, 2009 · 7 Comments
Menu planning is going more smoothly for me this week. I am starting to get used to it and enjoy it! I kind of think about it all week and… Read More
{ 7 comments }
on January 10, 2009 · 0 Comments
Okay, this is really keeping me accountable and making me think through my grocery shopping more! I do have to admit, I am feeling a bit overwhealmed with some of… Read More
{ 0 comments }
