I love the smell of meat cooking in the slow cooker and I love Mexican inspired dishes. The combination of the ingredients slow cooking with the beef all day makes… Read More
on February 25, 2011 · 1 Comment
This week’s ingredient is….CANNELLINI BEANS. Or otherwise know as White Kidney Beans, one of my all-time favorite ingredients. Beans are a wonderful ingredient because not only are they low cost,… Read More
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on February 21, 2011 · 0 Comments
I was perusing the All You magazine website and found some great recipes to use with Frozen Pizza Dough. My favorite was the Soft Pretzels Recipe. This would be a… Read More
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on February 17, 2011 · 5 Comments
photo credit: iStockPhoto Welcome to my new series called The Ingredient Exchange. Each week I will highlight a different ingredient and link to some of my favorite recipes. There will… Read More
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on February 14, 2011 · 2 Comments
Is anyone like me? The thought of getting a babysitter and getting out on a weeknight, fighting the Valentine’s crowd is just not that appealing. I would much rather have… Read More
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on January 26, 2011 · 10 Comments
Last night I had my mentors over and cooked them this treat. As you can see, I forgot to snap a picture before we dug in. It was so good,… Read More
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on January 18, 2011 · 11 Comments
Lentil Soup is an simple, savory, and healthy soup. And it is also pretty inexpensive. The only ingredient that is not a normal staple in our pantry are the lentil… Read More
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on January 11, 2011 · 2 Comments
Remember I told you my 2011 Goals were to provide more resources and tools? Surprise! I finished my new Ingredient-Based Recipe Index. What is the Ingredient-Based Recipe Index? The Ingredient-Based… Read More
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on January 11, 2011 · 0 Comments
Our first taste of kale came about 3 years ago when we enrolled in a local CSA (Community Supported Agriculture), we bought a share in a local organic farm. There… Read More
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on January 10, 2011 · 10 Comments
My favorite thing to do mid afternoon, say around 2pm, is to relax with a book and a warm drink, like a warm, sweet, creamy latte. But I am not… Read More
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