If you’re making just about anything with pumpkin this season, you want to learn how to puree pumpkin. It’s not difficult at all, and once you’ve tasted the difference in your own homemade pumpkin puree, you will have second thoughts about the “convenience” of canned pumpkin.
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Pureed pumpkin is great for all kinds of recipes. After roasting your pumpkin, you have two choices now that the flesh is soft. You can scoop it out and mash it in a bowl for pumpkin pie, but if you’re making muffins or cakes, you want a pumpkin puree.
Benefits of Pure Pumpkin Puree over Canned
The benefits of pure pumpkin puree over canned come down to two things: nutrients and taste. When a food is in season and fresh, you are getting all of its nutritional value. And you really do have to taste the difference between fresh and canned to know that fresh far exceeds anything you may have gotten used to with canned. If you’ve always relied on a canned pumpkin such as Libby’s, give making your own puree a shot. It’s a great alternative, especially if you find pumpkin that is in season, organic and fresh. I get small sweet pumpkins in my CSA box each week this time of year, so I use them to make my puree.
- Use a smaller sized pumpkin for the best pumpkin puree.
- Slice off the stem.
- Cut into quarters.
- Remove seeds (Save for later!) and stringy pulp.
- Roast flesh side up in a 350 degree oven for about 45 minutes.
- Allow to cool.
- Peel or cut off skin.
- Place softened pumpkin into a food processor or blender to puree.
- Freeze in freezer zipper bags in 1 or 2 cup increments. Remember to label your bags with a description of the contents, the date, and the amount.
Pumpkin Recipes for Your Puree
Homemade Pumpkin Vanilla Latte. Add about 1 1/2 to 2 teaspoons of the pumpkin puree to my recipe for a Homemade Vanilla Latte HERE to make a Homemade Pumpkin Vanilla Latte. Sprinkle with cinnamon.
Pumpkin Pudding. Add pumpkin puree into vanilla or butterscotch pudding to enjoy a more nutritious treat.
Smoothies. A little pumpkin puree in your smoothie creates an even creamier texture, and the taste is not overwhelming. Try adding it to a banana smoothie, or my Chocolate Peanut Butter Banana smoothie recipe HERE.
Learn more about how you can cook and prepare pumpkin HERE.
More recipes for pumpkin puree are coming soon on Faithful Provisions!
I put mine in the muffin tins. The muffins tins are 1/2 cup and most recipes call for 1/2 cup increments. When they are completely frozen I dip the bottom of the tin in hot water to loosen then freeze.
If you’re looking for a way to add some autumnal flavor to your meals, then you should consider using pumpkin puree in your recipes. Pumpkin puree is a great way to add a touch of sweetness and a creamy texture to dishes, and it’s also a great way to use up leftover pumpkin. If you’re new to using pumpkin puree in your cooking, here are some tips on how to make it. Carpal Tunnel Surgery Adelaide
Faithful Provisions is a blog about how to puree pumpkin. This blog is for those who are looking for an easy and simple way to make pumpkin puree. Dental Crowns Chatswood
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This guide will show you how to easily and quickly puree your pumpkin using a blender or food processor. Whether you’re looking to make a pumpkin soup, pumpkin pie, or even a pumpkin smoothie, this guide will have you pureeing your pumpkin in no time! Electrician Wynnum
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If you’re looking to make a delicious pumpkin puree, this recipe is perfect for you! By following the steps outlined in this article, you’ll be able to create a smooth and creamy result every time. pre purchase building inspection newcastle
Homemade pumpkin puree adds such depth to recipes. I love how easy it is to make and the difference it makes in taste and nutrition. Can not wait to try it in my next baking project.
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Pureeing pumpkin is surprisingly easy and so rewarding! I usually roast the pumpkin first to bring out its natural sweetness, then health and wellness center Los Angeles scoop the flesh into a blender or food processor. The smooth consistency is perfect for soups, pies, or even smoothies. It’s a versatile, healthy ingredient in many recipes!