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Pork and Spinach Quesadillas

on September 29, 2008 · 1 Comment

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pork-spinach-quesadilla

You’ll love these Pork and Spinach Quesadillas. I use these as a second meal, made with leftovers from my Orange Juice Slow Cooker Pork. The juicy flavor combines well with the chutney and the spinach to create an amazing taste.

Pork and Spinach Quesadillas
 
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Prep time
15 mins
Cook time
10 mins
Total time
25 mins
 
Serves: 4-6
Ingredients
  • shredded pork (leftover from any slow cooker recipe)
  • tortillas (whole wheat are great with this)
  • chutney/preserves (I like a pear or mango with pork)
  • fresh spinach (I used what was leftover from the spinach salad I served HERE)
  • cheese (we used Monterey Jack)
Instructions
  1. Heat a large non-stick pan over medium heat.
  2. Spread one half of the tortilla with chutney or preserves.
  3. Add cheese, pork, and fresh spinach.
  4. Fold over, in half.
  5. Place into a pan coated lightly with cooking oil spray.
  6. Cook until warm or until cheese is melted on each side.
  7. Allow to cool before cutting into thirds, and serve.
3.4.3174

Find more great Recipes for Pork on Faithful Provisions.

Photo Credit: Annie’s Eats

Recipe developed by Kelly Hancock ©2010 Faithful Provisions. For personal use only. May not be reproduced, reprinted or distributed for capital gain without prior permission from Kelly Hancock.

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  1. Pork Recipes | Crock Pot Pork Recipes | Faithful Provisions October 17, 2011 at 10:43 am

    […] I usually cook enough of any meat to use it in another dish that same week, or to have a meal to put in my freezer. The Orange Juice Slow Cooker Pork recipe is below, and you’ll want to use your leftovers in my Pork and Spinach Quesadillas Recipe. […]

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