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Sweet Potato Casserole

on November 17, 2009 · 1 Comment

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Sweet Potato Casserole

 

This Sweet Potato Casserole recipe is a holiday favorite, and one that family counts on me to make every year. But sweet potatoes are so healthy and loaded with nutrients that I really should make this more often.

There are lots of variations of this traditional sweet potato casserole, but I think what you’ll like about mine is that it’s really easy to make. The sweet, crunchy sugary topping makes this eligible for the dessert table, but it’s always a winner no matter where you put it!

Sweet Potato Casserole
 
Print
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
 
Serves: 8-10
Ingredients
  • 3 cups sweet potatoes, mashed (4 large) or 3-15oz cans sweet potatoes (yams)
  • ½ cup sugar
  • 2 eggs, beaten
  • ½ cup milk
  • ¼ cup butter, melted
  • 1 tsp vanilla
TOPPING
  • ⅓ cup butter, melted
  • 1 cup brown sugar
  • ⅓ cup flour
  • 1 cup chopped pecans
Instructions
  1. Peel, boil, and mash potatoes. (While potatoes are boiling, combine all topping ingredients in a bowl and set to the side.)
  2. On medium speed, beat in eggs, milk, butter, sugar, and vanilla with potatoes.
  3. Spread mixture in 9x13 pan
  4. Spread topping evenly over the top.
  5. Cook at 350 degrees for 25 to 30 minutes.
3.4.3174

Also try:

  • Sweet and Savory Sweet Potatoes
  • Hashbrown Casserole
  • Cream Cheese Mashed Potatoes

 

Love sweet potatoes? Then you might like these recipes too!

Sweet Potato Fritters

Sweet Potato Fritters

Sweet Potato & Bean Veggie Burger by Faithful Provisions

Sweet Potato White Bean Veggie Burger

Sweet Potato Hash

Sweet Potato Hash

Sweet Potato Pie

Sweet Potato Pie

{ 1 comment }
About Kelly Hancock
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Comments

  1. Katie November 24, 2011 at 9:29 am

    Hi
    I am looking for a recipe that you ran in your magazine in the past. It is called Sweet Potato Crunch. My copy is illegible—we love it! But, need a fresh copy. Could you locate it and send it to my email address?
    Thanks
    Katie

    Reply

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