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Marinated Cheese

on March 21, 2011 · 1 Comment
Marinated Cheese

Of all my appetizer recipes, this is my all time favorite. This Marinated Cheese appetizer is a tangy, rich and creamy dip you can serve over crackers, french bread, tortilla… Read More

{ 1 comment }

Corned Beef Brisket

on March 17, 2011 · 17 Comments
Corned Beef Brisket

I had never made Corned Beef Brisket and actually, never even thought about it until I found it on sale at Kroger. (It is normally close to $7-8/lb.)  Even at… Read More

{ 17 comments }

Peanut Butter Granola Bars

on March 16, 2011 · 2 Comments
Peanut Butter Granola Bars

I have been on the lookout for a good granola bar recipe* and I think I have finally found it. While I was searching for a gooey, glistening more crunchy… Read More

{ 2 comments }

Cannellini Beans Recipe Exchange

on February 25, 2011 · 1 Comment
Cannellini Beans Recipe Exchange

This week’s ingredient is….CANNELLINI BEANS. Or otherwise know as White Kidney Beans, one of my all-time favorite ingredients. Beans are a wonderful ingredient because not only are they low cost,… Read More

{ 1 comment }

Spinach Recipe Exchange

on February 17, 2011 · 5 Comments
Spinach Recipe Exchange

photo credit: iStockPhoto Welcome to my new series called The Ingredient Exchange. Each week I will highlight a different ingredient and link to some of my favorite recipes. There will… Read More

{ 5 comments }

Chicken Pot Pie Soup

on December 16, 2010 · 9 Comments
Chicken Pot Pie Soup

I love to make this when I find boneless skinless chicken breasts on sale for around $1.99/lb. This is a creamy chicken pot pie in the form of soup. It’s… Read More

{ 9 comments }

White Chicken Chili

on December 9, 2010 · 5 Comments
White Chicken Chili

I crave White Chicken Chili on a very cold winter day, and yesterday was one of those days. This is a great alternative to a Texas Style Chili. It is… Read More

{ 5 comments }

Texas Chili

on November 8, 2010 · 7 Comments
Texas Chili

Imagine this on a cold night, the aroma running all through the house when you open the door from being outside.  As you walk in, the house is cozy,  and… Read More

{ 7 comments }

Baked Oatmeal

on October 28, 2010 · 33 Comments
Baked Oatmeal

A make-ahead breakfast? Sounds like a winner to me! The only hindrance to making this dish was that for nearly two weeks, I kept forgetting to pull together the very… Read More

{ 33 comments }

Chili Pot Roast

on October 11, 2010 · 6 Comments
Chili Pot Roast

This is a classic pot roast recipe, but with a twist that makes it a unique standout among its traditional counterparts: The chili sauce adds a sweet and tangy depth… Read More

{ 6 comments }
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