Of all my appetizer recipes, this is my all time favorite. This Marinated Cheese appetizer is a tangy, rich and creamy dip you can serve over crackers, french bread, tortilla… Read More
I had never made Corned Beef Brisket and actually, never even thought about it until I found it on sale at Kroger. (It is normally close to $7-8/lb.) Even at… Read More
I have been on the lookout for a good granola bar recipe* and I think I have finally found it. While I was searching for a gooey, glistening more crunchy… Read More
This week’s ingredient is….CANNELLINI BEANS. Or otherwise know as White Kidney Beans, one of my all-time favorite ingredients. Beans are a wonderful ingredient because not only are they low cost,… Read More
photo credit: iStockPhoto Welcome to my new series called The Ingredient Exchange. Each week I will highlight a different ingredient and link to some of my favorite recipes. There will… Read More
I love to make this when I find boneless skinless chicken breasts on sale for around $1.99/lb. This is a creamy chicken pot pie in the form of soup. It’s… Read More
I crave White Chicken Chili on a very cold winter day, and yesterday was one of those days. This is a great alternative to a Texas Style Chili. It is… Read More
Imagine this on a cold night, the aroma running all through the house when you open the door from being outside. As you walk in, the house is cozy, and… Read More
A make-ahead breakfast? Sounds like a winner to me! The only hindrance to making this dish was that for nearly two weeks, I kept forgetting to pull together the very… Read More
This is a classic pot roast recipe, but with a twist that makes it a unique standout among its traditional counterparts: The chili sauce adds a sweet and tangy depth… Read More













