Tonight’s Dinner Idea is Tacos Carnitas with Guacamole and Pico di Gallo. I’ve got leftover pork from yesterday’s Sunday dinner, plus fresh guacamole from the avocados on sale last week at… Read More
Tonight’s Dinner Idea is BLT sandwiches. And I’ve been looking forward to it since I wrote this week’s meal plan! We don’t do bacon very often, but when my CSA… Read More
Tonight’s Dinner Idea is Thai Eggplant and Tomato Pasta salad. This is a great, meatless meal. As a side dish, I’m steaming some patty pan squash. Need a little inspiration?… Read More
Tonight’s Dinner Idea is Salmon with Panko Crust over greens. This is one of my favorite meals. I’m slicing up fresh tomatoes for a side dish along with baked potatoes…. Read More
Tonight’s Dinner Idea is Philly Cheesesteak sandwiches loaded with sliced bell peppers. My CSA box was full of several varieties of peppers, including lots of gorgeous green bell peppers. We’ll… Read More
Tonight’s Dinner Idea is grilled chicken with my chilled Cucumber Salad and cantaloupe for dessert. It’s going to be the perfect evening here for eating outside and enjoying somewhat cooler temperatures… Read More
Tonight’s Dinner Idea is Homemade Pizza Dough with Homemade Pizza Sauce, which are both in my freezer. Finding toppings isn’t hard at all. We’ll use fresh peppers from my CSA… Read More
Tonight’s Dinner Idea is Mini Meatloaf. A mini-sized meatloaf is the perfect portion size. They freeze well, and the kids seem to find anything I call “mini” immediately appealing! With… Read More
Tonight’s Dinner Idea is Pork Taquitos. This is a great dish to make from leftover pork, and it freezes beautifully. Since the goal this week is not to cook–or to… Read More




