Imagine this on a cold night, the aroma running all through the house when you open the door from being outside. As you walk in, the house is cozy, and… Read More
on November 1, 2010 · 18 Comments
Of all the enchilada recipes I make, this one adapted from Cooking Light is hands down my husband’s favorite, and mine too. The cream cheese makes this so thick and… Read More
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on October 28, 2010 · 33 Comments
A make-ahead breakfast? Sounds like a winner to me! The only hindrance to making this dish was that for nearly two weeks, I kept forgetting to pull together the very… Read More
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on October 27, 2010 · 2 Comments
With our CSA winding down I only have a little of the vegetables left to cook with, but I had the perfect ones to make some wonderful Roasted Winter Vegetables…. Read More
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on October 26, 2010 · 6 Comments
Baked pasta dishes are great for groups, because they are low-cost, filling and very easy! Plus, I usually have all the ingredients on-hand from weekly sale deals. This one came… Read More
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on October 20, 2010 · 4 Comments
Every time I think of this soup, I think of my childhood. We used to eat it all the time. Not only is it really easy, but it is very… Read More
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on October 11, 2010 · 6 Comments
This is a classic pot roast recipe, but with a twist that makes it a unique standout among its traditional counterparts: The chili sauce adds a sweet and tangy depth… Read More
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on October 9, 2010 · 1 Comment
This is for everyone I met doing the Whole Foods demo this afternoon. I hope you enjoyed this dish. As promised, here is the recipe. *Scroll down to use print… Read More
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on October 8, 2010 · 1 Comment
This recipe came from my friend Jill, and it is wonderful! Every time I serve it at a group event, I get requests for the recipe. It is a tangy,… Read More
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on October 7, 2010 · 5 Comments
There is nothing that says fall like a roasted acorn squash. My house smelled amazing while this cooked. The brown sugar, butter, and maple syrup just filled up the entire… Read More
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