This is one of my favorite ways to prepare broccoli. I love it steamed with a little lemon-butter sauce, but oven-roasting broccoli gives it a really nutty, caramelized, and buttery… Read More
While at the grocery store today I found lots of Laura’s Lean Ground Beef on sale and multi-grain french loafs on manager’s special. So, I decided to improvise since I… Read More
I have lots of cans of pumpkin in my cabinets, so I decided to try my version of this recipe in the Publix Grape magazine. It is really easy, but… Read More
My friend Sherry has been reminding me that I promised you my Rosemary Popcorn recipe, so here it is! My husband makes stove top popcorn almost EVERY night. Some nights… Read More
This is my favorite meal to make when I have chicken thighs, I adapted it from Robin Miller’s Chipotle Lime Chicken Thighs. Never tried chicken thighs? You are missing out. … Read More
Tonight’s Dinner is…Lemon Pepper Salmon, sauteed Spinach and Orzo Salad. The salmon is a wild caught sockeye I got on managers special at Kroger and froze, the spinach is organic… Read More
This recipe originated one night over five years ago when I was trying to use up fresh produce and create something tasty out of leftovers. I had leftover pesto and… Read More
I prefer guacamole to be more rustic and chunky. This version can be served as a side salad with a Mexican dish or as a topping over a green garden… Read More
Tonight’s Dinner is…Chicken Enchiladas and Grilled Vegetables. Sunday we grilled chicken for Chicken Fajitas and did extra so I could make some enchiladas later in the week. We have lots… Read More
Tonight’s Dinner is…Eggplant Parmesan. Well it is if you guys can share a great and easy recipe with me! I have an eggplant from our CSA and am not particularly… Read More










