This Easter, Kids Cooking means Kids are learning! When children get all the senses engaged, they are able to focus and remember the lessons taught. These Resurrection Rolls provide a… Read More
Tonight’s Dinner is…Cheesy Tomato Stroganoff and a garden salad with avocados, cucumbers and tomatoes. I absolutely love this recipe as an easy comfort food. Live Generously Tip: This is a… Read More
I had never made Corned Beef Brisket and actually, never even thought about it until I found it on sale at Kroger. (It is normally close to $7-8/lb.) Even at… Read More
This week’s ingredient is….CANNELLINI BEANS. Or otherwise know as White Kidney Beans, one of my all-time favorite ingredients. Beans are a wonderful ingredient because not only are they low cost,… Read More
photo credit: iStockPhoto Welcome to my new series called The Ingredient Exchange. Each week I will highlight a different ingredient and link to some of my favorite recipes. There will… Read More
This Roasted Butternut Squash Soup is absolutely amazing. It is sweet, creamy, tangy, and rich…all wrapped into one. Eating it is absolutely decadent. In fact, we had it as a… Read More
Of all the holiday recipes, this is my daughter’s favorite. She asks for it year round and thank goodness is it super simple and I can get always find the… Read More
I love to make this when I find boneless skinless chicken breasts on sale for around $1.99/lb. This is a creamy chicken pot pie in the form of soup. It’s… Read More
I crave White Chicken Chili on a very cold winter day, and yesterday was one of those days. This is a great alternative to a Texas Style Chili. It is… Read More
Anything resembling Mexican fare is a favorite in our house. I love pulling together this taco-flavored meat recipe to use on either soft or crunchy tacos, a Taco Salad, or… Read More












